Meat Cutter Apprentice — Flexible Schedule & Growth

Albertsons Companies, Inc.; Freeport (ME); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Access to up to 50% of earned wages (前

Flexible work schedules

Associate discounts

Health and welfare benefits (Medical,

Vacation / Paid Time Off

Job summary

Albertsons Companies Inc. is seeking a Meat Cutter Apprentice to learn the craft of cutting, trimming, and preparing a variety of meat products alongside experienced meat cutters.

You’ll help set up displays, maintain cleanliness, and deliver friendly, helpful customer service in a fast-paced environment. No prior cutting experience is required—just a strong work ethic, a willingness to learn, and a belief that food brings people together.

Qualifications

• No prior meat cutting experience required; strong work ethic and willingness to learn.
• Eagerness to develop meat cutting skills through on‑the‑job training and mentorship.
• Basic food safety knowledge and ability to follow sanitation standards.
• Excellent customer service and teamwork mindset.
• Physical ability to lift up to 40 lbs and stand for extended periods in refrigerated environments.
• Comfortable with using or learning meat department tools and equipment.

Responsibilities

• Learn cutting, trimming, and preparation of various meats under supervision.
• Set up displays and maintain clean, organized work area.
• Provide excellent service and respond to product questions.
• Follow food safety and sanitation standards.

Skills

Willingness to Learn

Work Ethic

Food Safety Awareness

Customer Service Skills

Physical Capability

Attention to Detail

Teamwork

Basic Technical Skills

Job description

Albertsons Companies Inc. is seeking a Meat Cutter Apprentice to learn the craft of cutting, trimming, and preparing a variety of meat products alongside experienced meat cutters.

You’ll help set up displays, maintain cleanliness, and deliver friendly, helpful customer service in a fast-paced environment. No prior cutting experience is required—just a strong work ethic, a willingness to learn, and a belief that food brings people together.