Meat Cutter and Wrapper

Walmart; Denver (CO); On-site; USD 60,000 - 80,000; Part time

Job summary

Join a forward-thinking company as a Meat Cutter and Wrapper, where you'll play a vital role in ensuring quality and customer satisfaction in the meat department. This part-time position offers a unique opportunity to work in a fast-paced environment, where your skills in customer service and problem-solving will shine. You'll collaborate with a dedicated team, utilizing digital tools to enhance the shopping experience while maintaining high standards of product quality and safety. If you're passionate about fresh food and committed to excellence, this role is perfect for you.

Qualifications

• Must be 18 years of age or older.
• Ability to maintain a clean and member-ready area.

Responsibilities

• Collaborate with team members to build a strong meat team.
• Maintain product quality standards and ensure operational excellence.

Skills

Customer Service

Problem Solving

Multi-tasking

Attention to Detail

Education

High School Diploma or equivalent

Tools

Digital Tools

Job description

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This range is provided by Walmart. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $26.00/hr

Position Summary...Why do people love shopping for fresh food at Sam’s Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you won’t just cut meat, you’ll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families. Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you’ll be on the front-lines of customer service—your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less.

You will sweep us off our feet if:

• You thrive in fast-paced environments
• You’re a multi-tasker at heart
• You keep member satisfaction as your top priority
• You can stand for long periods of time while assisting members quickly and accurately
• You’re a problem solver who tackles obstacles head-on to ensure each task is completed with excellence

You will make an impact by:

• Maintaining a positive attitude by smiling, greeting and thanking members
• Providing exceptional customer service to members across the club as needed, answering any questions they may have
• Maintaining a clean, neat, and member-ready area

The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full job description can be made available as part of the hiring process.

What you'll do...
Be a Team Member: Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards. Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them. Be an Owner: Ensures commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for meat products; securing fragile and high-shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures. Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
...

Minimum Qualifications: Must be 18 years of age or older

Preferred Qualifications: None listed

Location: 505 S Broadway, Denver, CO 80209-4093, United States

Seniority level: Entry level

Employment type: Part-time

Job function: Management and Manufacturing

Industries: Retail