Meat Cutter - 2nd Shift

Cheney Brothers, Inc.; Fort Lauderdale (FL); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Day 1 health benefits

Employee stock purchase plan

401K employer matching

Education assistance

Paid time off

Growth opportunities

Inclusive environment

Job summary

Cheney Brothers, Inc. is seeking a meat cutting associate for the 2nd shift in Fort Lauderdale, FL. You will portion cut, slice, and package meats/seafood to specifications, maintain GMP standards, and ensure efficient product flow in a fast-paced environment.

Responsibilities include safety checks, stock preparation, weighing portions, and teamwork with packaging staff. Requires physical ability to lift and work in cold environments; benefits are offered with growing opportunities.

Qualifications

• Education: High school diploma or GED.
• Experience: 2+ years of meat cutting experience.
• Skills: Basic math and ability to stand for long periods in cold environments.

Responsibilities

• Review work schedule, perform safety checks on equipment, obtain supplies and prepare for operations.
• Check cutting list, obtain stock from coolers, open cases and dispose trash properly.
• Cut various size portions of raw meat/seafood by hand with knives, sanitize tools, and maintain USDA standards.

Skills

Basic math

Standing long hours

Cold environments

Education

High school diploma or GED

Job description

Job Description

• Work Schedule (2nd shift): Sunday Thru Thursday
• Start Time: From 2:30pm to 11pm, except Sundays from 6am to 2:30pm
• Pay Rate: $18 per hour and up based on experience.
• Work Location: 240 SW 32nd St, Ft Lauderdale, FL 33315

Position Details

• Work Schedule (2nd shift): Sunday Thru Thursday
• Start Time: From 2:30pm to 11pm, except Sundays from 6am to 2:30pm
• Pay Rate: $18 per hour and up based on experience.
• Work Location: 240 SW 32nd St, Ft Lauderdale, FL 33315

We Deliver the Goods

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose

Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Responsibilities may include, but not limited to

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations; At the end of the shift secure all equipment and complete all necessary paperwork.
• Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
• Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques. Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
• Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
• Remove totes and tubs of scrap and place in pick-up area.
• Assist Packers and Sanitizers as required.
• Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
• Performs other related duties as assigned.

Required Qualifications

Education: High school diploma or general education degree (GED)

Experience:

• 2+ years of meat cutting experience

Skills

• Basic math skills required with the ability to work accurately with numbers and quantities.
• Ability to stand for extended periods, up to six hours per day
• Ability and willingness to work in cold environments such as refrigerated storage or meat processing facilities

Physical Requirements

• Ability to lift, carry, push, and pull up to 80 lbs. on a regular basis.

Compensation

$18.00 per hour and up, based on experience