Meat Cutter

Texas Roadhouse; Springfield (MO); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement up to $5,250 annually

Paid vacation time

Short-Term Disability

Employee Assistance Program

Annual holiday bonus

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

A national restaurant chain in Springfield, MO is seeking a Meat Cutter to join their team. The role involves cutting fresh steaks and maintaining proper safety and sanitation practices. Candidates should be detail-oriented, able to work with precision, and handle frigid temperatures. Competitive benefits after one year of service, including medical plans and tuition reimbursement, are offered.

Qualifications

• Detail-oriented and precision-focused.
• Ability to work in frigid temperatures.
• Willing to work in cold environments, detail-oriented, precise
• Ability to read prep sheets and follow specifications

Responsibilities

• Cutting fresh steaks by hand.
• Maintaining a clean and organized meat room.
• Properly using and maintaining kitchen equipment.
• Tracking product yield
• Setting up a meat display case
• Properly uses and maintains kitchen equipment
• Keeping the meat room walk-in clean and organized
• Following storage and rotation procedures
• Maintains proper safety and sanitation practices
• Exhibits teamwork

Job description

Overview

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don’t mind frigid temperatures, then our Meat Cutter position at Texas Roadhouse is for you!

Responsibilities

• Cutting fresh steaks by hand
• Reading prep sheet
• Following Texas Roadhouse specs
• Tracking product yield
• Setting up a meat display case
• Properly uses and maintains kitchen equipment
• Keeping the meat room walk-in clean and organized
• Following storage and rotation procedures
• Maintains proper safety and sanitation practices
• Exhibits teamwork

Requirements & Benefits

Our Roadies are paid weekly. We offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Senioriy level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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