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The Fresh Market is seeking a Meat Cutter to manage, cut, and trim meat and seafood to the company’s standards while supporting inventory, pricing integrity, and merchandising. You will collaborate with teammates to maintain quality and service for guests.
Required 2+ years in meat cutting, 18+ years old, and certification within 90 days of hire. This role involves weekend availability and a safety-conscious approach in a fast-paced store environment.
Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.
As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing integrity, merchandising, and other operational processes that require significant attention to detail.
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
CERTIFICATIONS
All Meat Cutters must be certified within The Fresh Market’s internal training platform within 90 days of hire.
At a minimum, what you’ll need:
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.
Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.
The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required