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The Fresh Market is hiring a Meat Cutter in Pawleys Island, SC. You will cut, trim, and prepare meat and seafood to store standards, while assisting with inventory, pricing integrity, and merchandising.
You’ll monitor case temperatures, enforce safety practices, and ensure freshness and quality across deliveries and displays. Qualifications include 2+ years of meat-cutting experience, minimum age 18, and completion of internal certification within 90 days of hire.
Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.
As the Meat Cutter, you are managing cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing integrity, merchandising, and other operational processes that require significant attention to detail.
CERTIFICATIONS
All Meat Cutters must be certified within The Fresh Market’s internal training platform within 90 days of hire.
At a minimum, what you’ll need:
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.
Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.
The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required