Meat Cutter

Fresh Thyme Farmers Markets

Greenfield (WI)

On-site

USD 21,000 - 28,000

Full time

3 days ago

Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Care.com/back-up care assistance

Team member discount

Career growth opportunities

Job summary

Fresh Thyme Farmers Market is seeking a Meat Cutter to stock and maintain the meat department, assist customers, and uphold safety standards in a fast-paced grocery setting.

The ideal candidate will have a high school diploma or equivalent and 2+ years in grocery retail or meat department roles, with journeyman cutter or apprenticeship preferred. Excellent customer service and attention to detail are essential.

Qualifications

High school diploma or equivalent required.
Minimum 2 years professional experience in meat or grocery retail.
Journeyman cutter or apprenticeship preferred.

Responsibilities

Stock meat cases and ensure accurate pricing and presentation.
Maintain cleanliness and safety in meat aisles and cooler areas.
Monitor stock rotation and prevent expired product.
Assist customers with purchases and provide product information.
Operate equipment such as knives, scales, wrappers and pallet jacks.
Ensure proper temperatures during meat production and storage.
Cut and package meat and seafood according to recipes and standards.
Maintain organization and dating procedures for all meat products.

Skills

Customer service

Communication

Attention to detail

Multitasking

Teamwork

Time management

Flexibility

Problem solving

Education

High school diploma or equivalency

2+ years grocery retail/meat dept experience

Tools

Knives

Tenderizers

Grinders

Meat machinery

Job description

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we'd like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!

Fresh Thyme Rewards

Weekly pay
Scheduling flexibility
Paid parental leave
Care.com/back-up care assistance
Team member discount
Career growth opportunities

Are you passionate about the retail grocery market and organic products Are you a leader Are you ready to join one of the fastest growing companies in the retail grocery market If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2002 - yours should be no different!
The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department.

Essential Duties & Responsibilities

Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
Monitors the rotation of all meat products paying particular attention to expired stock.
Responds positively to customer's inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products.
Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.
Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.
Cuts, trays, and packages all of the required meat and seafood products required for the day.
Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer.
Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures.
Prepares various specialty meat and seafood products using the recipe standards set by Fresh Thyme; includes using the appropriate ingredients and proper assembly for product being made.
Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
Participates in pre-inventory preparation; includes back stock and assuring tags match products.
Sustains a high level of product knowledge and product preparation.
Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
Other duties as assigned

Education and Experience

High school diploma or equivalency degree.
Must have a minimum of 2 years professional experience.
Preferred 2-3 years grocery retail experience in Meat department processes and procedures.
Previous experience in a natural foods industry is a plus.
Journeyman cutter or apprenticeship program completed preferred.

Knowledge, Skills, and Abilities

Must maintain the highest level of customer service at all times.
Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.
Must have the capacity to take initiative when problems arise.
Flexibility to adapt in a variety of situations.
Must have advanced attention to detail with the capability to prioritize and meet deadlines.
Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.
Ability to multitask and have excellent organizational skills is essential.
Must be able to support and contribute to team goals
Ability to work varied hours/days as business dictates.
Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.
Must have basic knowledge of math, weights, and measures.
Must have skills working with knives, tenderizers, grinders, and general meat machinery.
Must have expert packaging and wrapping skills.
Ability to cut and weigh various amounts of meat and seafood.
Understands COOL compliance for seafood products; what country the various products are coming from.