Meat Cutter

Fresco-Y-M; Florida; Sur place; USD 18 000 - 25 000; Plein temps

Résumé du poste

Fresco y Mas is seeking a Meat Cutter to join our retail team. You will cut meat to specifications, package products, and assist customers with courteous service.

Responsibilities include receiving deliveries, weighing and pricing items, and maintaining sanitation and safety standards in a fast-paced setting.

Qualifications

• Must be able to read, write and speak English proficiently.
• Authorized to work in the United States.
• Successful completion of pre-employment drug testing and background check.

Responsabilités

• Greet and assist customers in a prompt, courteous, and friendly manner.
• Prepare and package meat products to specifications and trim.
• Receive and breakdown meat deliveries and stock the department.
• Wrap, weigh and price products; cube, slice and grind as needed.
• Observe weights, measures, sanitation standards and labeling laws.
• Operate department equipment safely and report hazards.

Connaissances

English proficiency

Reading & writing

Work authorization

Background check

Description du poste

Overview

Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential.

Job Title: Meat CutterLocation: Retail Grocery Location

Position Overview

The meat cutter is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim.

Primary Responsibilities & Accountabilities

• Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner
• Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards.
• Receive and breakdown meat deliveries.
• Utilize peak time performance cutting lists to cut and trim all products as directed by company standards.
• Properly wrap, weigh and price product as needed.
• Properly cube, slice and grind meat as needed.
• Observe local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling.
• Observe safety standards while working with power equipment
• Offer product suggestions when appropriate.
• Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
• Operate department equipment and tools.
• Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
• Notify management of team member theft, customer shoplifting, unauthorized mark‑downs, property defacement or any action that is illegal and/or against company policy.
• Perform other job‑related duties as assigned.

Qualifications

Minimum

• Must be 18 years of age.
• Ability to read, write and speak English proficiently.
• Ability to understand and follow English instructions.
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre‑employment drug testing and background check.

Preferred

• High standard of intergrity and reliability.

Required Behaviors

• Lives the Values by embracing the essence of the company demonstrating a commitment to the company’s goal and values.
• Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust.
• Business-driven showing passion for the business, delivering results consistently.
• Customer-orientated by passionately demonstrating that the customer comes first… always by putting the customer’s needs above all else.
• People Passion through consistently treating others with respect and dignity.

Knowledge, Skills, Abilities

• Compliance with all company policies and procedures.