Meat Cutter

Albertsons Companies; Caldwell (ID); On-site; USD 19,000 - 30,000; Full time

Job summary

Albertsons Companies in Caldwell, Idaho is seeking a Meat Cutter who will prepare fresh meat products, trim and package items, and assist customers with special cut requests. You will work with knives, grinders, saws, and wrapping equipment while maintaining clean, safe workstations.

The role requires attention to detail, strong knowledge of meat cuts, proper labeling, and adherence to safety and sanitation standards in a fast-paced retail environment.

Qualifications

• Customer-focused interaction with shoppers and ability to fulfill special cut requests.
• Experience trimming, cutting, and preparing meat products using standard techniques.
• Handle meat-cutting tools and equipment safely and efficiently.
• Maintain accuracy in portioning, packaging, labeling, and quality control.
• Knowledge of meat cuts, preparation methods, and cooking recommendations.
• Follow sanitation procedures and safe food handling practices.
• Manage workflow while keeping a clean, organized workspace.
• Maintain well-stocked and visually appealing meat displays.
• Adhere to company policies, safety requirements, and regulatory guidelines.
• Stand for extended periods, work in cool environments, and lift up to 75 lbs.

Responsibilities

• Interact with customers and fulfill special cut requests with clear communication.
• Trim, cut, and prepare beef, poultry, and other meats to specifications.
• Use knives, grinders, saws, and wrapping equipment safely.
• Ensure correct labeling, packaging, and portion sizes for display.
• Maintain product knowledge to advise customers on cuts and cooking methods.
• Uphold sanitation and safety standards across the department.
• Organize workflow and keep the workspace clean and efficient.
• Keep displays stocked and visually consistent for customers.

Skills

Customer Interaction Skills

Meat Cutting Skills

Equipment Use

Attention to Detail

Product Knowledge

Sanitation Awareness

Organization & Time Management

Merchandising Awareness

Operational Awareness

Physical Capability

Tools

Knives

Grinders

Saws

Wrapping Equipment

Job description

A Day in The Life:

As a Meat Cutter, your day is centered around preparing fresh meat products and maintaining a high standard of quality. You work with a variety of cuts, preparing beef, poultry, and other items for display while ensuring products are trimmed, packaged, and labeled correctly. Along the way, you interact with customers, answer questions, and accommodate special cut requests to help them find exactly what they need.

Another part of the role is keeping the department organized, stocked, and operating smoothly. You’ll use equipment such as knives, grinders, and saws to prepare products, monitor freshness, and maintain clean work areas that meet food safety standards. Between preparing products, maintaining displays, and following safety procedures, the work stays steady making it a good fit for someone who values precision, consistency, and hands‑on food preparation.

What you bring to the table:

• - Customer Interaction Skills: Clear communication when assisting customers and fulfilling special cut requests
• - Meat Cutting Skills: Experience trimming, cutting, and preparing meat products using standard techniques
• - Equipment Use: Handling knives, grinders, saws, and wrapping equipment following safety guidelines
• - Attention to Detail: Accuracy in portioning, packaging, labeling, and maintaining product quality
• - Product Knowledge: Familiarity with meat cuts, preparation methods, and cooking recommendations
• - Sanitation Awareness: Knowledge of cleaning procedures and safe food handling practices
• - Organization & Time Management: Managing workflow while maintaining clean and orderly work areas
• - Merchandising Awareness: Maintaining well-stocked and visually consistent meat displays
• - Operational Awareness: Following company policies, safety requirements, and regulatory guidelines
• - Physical Capability: Comfort with standing for extended periods, working in cold environments, and lifting up to 75 lbs.

Requirements :

• - Must be 18 years of age or older
• - Prior meat cutting or food preparation experience required