Meat Counter Associate - up to $20

Citarella Operating, LLC

Greenwich (CT)

On-site

USD 24,796 - 27,552

Part time

14 days+
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Job summary

A family-run gourmet market in Connecticut is seeking a Meat Counter Associate to enhance sales through exceptional guest service. The ideal candidate should have prior experience with meat sales and a passion for food. Responsibilities include unloading products, maintaining high standards of quality, and ensuring customer satisfaction. The role demands strong communication skills and the ability to work in a dynamic environment. Join a team dedicated to the finest quality food and customer experience.

Qualifications

  • Minimum of 6 months to 1 year with meat experience, guest service and sales experience.
  • Exceptional guest service, organization, and merchandising skills.
  • Ability to retain product knowledge.

Responsibilities

  • Help department to maximize sales by providing exceptional guest service.
  • Unload products from truck, break down pallets, and take in deliveries.
  • Ensure all products meet standards prior to filling displays.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Meat Counter Associate - up to $20

11 days ago Requisition ID: 1435

Salary Range: $18.00 To $20.00 Hourly

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.

A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene.

Role Overview

As a member of the Meat team, our team members must take pride in having a vast knowledge of our meat items. They will deliver exceptional guest service, be responsible for display items for the department, monitor waste, and be a strong team player.

Responsibilities & Duties
  • Help department to maximize sales by providing exceptional guest service.
  • Ability to increase sales by suggestively selling products to every guest.
  • Unload products from truck, break down pallets, take in deliveries, and separate product for sales floor, and cooler.
  • Required to ensure all products meet Citarella standards prior to filling displays.
  • Adhere to all DOH, DOA and OSHA standards. Handle chemicals (department cleaning and sanitize solution).
  • Follow, maintain and perform safety and sanitation procedures; throughout all shifts.
  • Communicate effectively with peers and management.
  • Always maintain professionalism and treat everyone with respect and courtesy.
  • Must always be guest focus and forward facing.
  • Adhere to all assigned duties by management team.
  • Minimum of 6 months to 1 year with meat experience, guest service and sales experience.
  • Exceptional guest service, organization, and merchandizing skills.
  • Ability to retain product knowledge.
  • Ability to act with a sense of urgency and remain productive in a fast-paced environment.
  • Must possess problem solving skills.
  • Empowered team player willing to assist fellow associates.
Additional Requirements
  • Report to work at the scheduled time, neatly groomed, and the in the correct uniform
  • The associate is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 20–75 pounds.
  • The position requires manual dexterity, visual skills, and the ability to follow written and oral instructions and procedures
  • Ability to work within temperature-controlled environments
  • Handling and controlling cleaning supplies
  • Maintain a clean and safe environment by following Citarella and DOA standards
  • Ability to work a flexible schedule including nights, weekends and holidays
  • Other duties may be assigned as business needs change.
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