Meat Clerk - Part Time

Automatic Data Processing, Inc.; La Mesa (CA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Employee discounts

Health benefits

Job summary

Frazier Farms is hiring a Meat Clerk to join our team in California. You will prepare, cut, and display meat products while delivering excellent customer service in a fast-paced, friendly setting.

Responsibilities include maintaining cleanliness, following food safety standards, and assisting with inventory. Prior meat department experience is preferred; a high school diploma or equivalent is required. Flexible scheduling and employee discounts are part of the benefits.

Qualifications

• High school diploma or equivalent is required or preferred.
• Experience in a retail or food service environment, especially in meat departments, is beneficial.
• Certification in food safety or handling is a plus.

Responsibilities

• Prepare and cut various types of meat according to customer specifications and store standards.
• Maintain cleanliness and organization of the meat department, including equipment and display cases.
• Provide excellent customer service by answering questions and offering recommendations on meat products.
• Monitor inventory levels and assist in ordering and restocking meat products as necessary.
• Adhere to all food safety and sanitation guidelines to ensure the health and safety of customers.

Skills

Attention to detail

Food safety adherence

Customer service

Meat cutting techniques

Education

High school diploma or equivalent

Job description

Salary Range: $18.00 To $19.00 Hourly

About Company:

Welcome to Frazier Farms!

Frazier Farms is a family-owned and operated Natural Foods Grocery Store with three locations, dedicated to serving our communities with high-quality products and exceptional service.

At Frazier Farms, we’re more than a grocery store - we’re a family. We are always looking for passionate individuals to join our team and help us create an elite family marketplace where both customers and employees thrive.

Diverse Roles to Match Your Talents

We offer a wide variety of positions, from entry-level roles like Cashiers and Courtesy Clerks to specialized roles in our Bakery, Deli, and Grocery Departments. Whether you're looking to start your career or bring your expertise to a growing team, there’s a place for you here.

• Competitive pay with opportunities for raises and merit increases.


• Flexible scheduling to support work-life balance.


• Employee discounts on quality natural and organic products.


• Health and wellness benefits, including medical, dental, and vision coverage.

Growth Opportunities

At Frazier Farms, we believe in investing in our team. Whether you’re interested in leadership roles like Assistant Store Manager or exploring new skills in specialized departments, we provide training and development programs to help you grow.

A Positive and Fun Workplace

• Join a team that values collaboration, respect, and community.


• Work in a friendly, supportive environment where your contributions matter.


• Help create an enjoyable shopping experience for our customers and a rewarding workplace for our team.

About the Role:

The Meat Clerk plays a crucial role in ensuring that customers receive high-quality meat products while maintaining a clean and organized work environment. This position involves not only the preparation and display of various meat cuts but also providing exceptional customer service to assist shoppers in making informed choices. The Meat Clerk is responsible for adhering to food safety regulations and maintaining the freshness of products, which directly impacts customer satisfaction and store reputation. Additionally, this role requires collaboration with other team members to manage inventory and restock items as needed. Ultimately, the Meat Clerk contributes to the overall success of the store by promoting a positive shopping experience and ensuring product quality.

Minimum Qualifications:

• High school diploma or equivalent.


• Previous experience in a retail or food service environment, preferably in a meat department.

Preferred Qualifications:

• Certification in food safety or handling.


• Experience with meat cutting and preparation techniques.

Responsibilities:

• Prepare and cut various types of meat according to customer specifications and store standards.


• Maintain cleanliness and organization of the meat department, including equipment and display cases.


• Provide excellent customer service by answering questions and offering recommendations on meat products.


• Monitor inventory levels and assist in ordering and restocking meat products as necessary.


• Adhere to all food safety and sanitation guidelines to ensure the health and safety of customers.

Skills:

The required skills for this position include strong attention to detail and the ability to follow food safety protocols, which are essential for maintaining product quality and customer safety. Excellent communication skills are necessary for providing outstanding customer service and effectively interacting with team members. The preferred skills, such as meat cutting techniques, enhance the Meat Clerk's ability to meet customer needs and improve efficiency in the department. Time management skills are also important, as the Meat Clerk must balance multiple tasks, including preparation, customer service, and inventory management. Overall, these skills contribute to a well-functioning meat department that meets customer expectations and supports store operations.