Meat Clerk - Fresh Food Service & Merchandising

Meijer Inc.; Springfield (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer in Springfield, OH is seeking a part-time Meat Clerk to deliver friendly, knowledge-driven service in our Fresh departments. You will help customers, maintain appealing displays, stock and rotate products, and work across Meat, Seafood, Bakery, Deli, Produce and Grocery.

You’ll use store technology, follow food safety standards, and stay active in a fast-paced environment. Experience is helpful but not required; the role emphasizes a customer-first attitude, reliability, and the ability

Qualifications

• Customer-first mindset required.
• Ability to lift, bend and stand for extended periods.
• Willingness to learn and use store technology (POS, scanners).
• Previous retail or food service experience helpful but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise products according to standards.
• Use technology to complete tasks accurately and efficiently.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery departments.

Skills

Customer service mindset

Communication skills

Attention to detail

Ability to learn technology

Physical stamina

Team collaboration

Job description

Meijer in Springfield, OH is seeking a part-time Meat Clerk to deliver friendly, knowledge-driven service in our Fresh departments. You will help customers, maintain appealing displays, stock and rotate products, and work across Meat, Seafood, Bakery, Deli, Produce and Grocery.

You’ll use store technology, follow food safety standards, and stay active in a fast-paced environment. Experience is helpful but not required; the role emphasizes a customer-first attitude, reliability, and the ability