Meat Clerk - Fresh Cuts & Fast Service

Stater Bros. Markets; Oceanside (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Stater Bros. Markets in Oceanside, CA is seeking a Meat Clerk to deliver GOAT service and help customers with meat selections, ensuring freshness and proper display.

You will assist with cutting, trimming, packaging, labeling, inventory, and maintain sanitation; flexible schedule including evenings, weekends and holidays. Must be 18+, with a Food Handler / Health Card, and the ability to work in a fast-paced environment while following safety standards and using meat processing equipment safely.

Qualifications

• Must be at least 18 years old.
• High school diploma is preferred but not required.
• A valid Food Handler / Health Card.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Friendly, helpful attitude with a focus on customer satisfaction.

Responsibilities

• Provide friendly, helpful service while maintaining a professional demeanor (G.O.A.T).
• Assist customers with purchases and services such as slicing, grinding, repackaging, and serving suggestions.
• Wrap, weigh, trim, price, and adjust pricing for meat products per company policies and weights and measures regulations.
• Maintain proper display and rotation of products in cases and deli.
• Adhere to all food safety regulations and operate processing equipment safely.
• Handle knives, saws, grinders and other equipment responsibly.
• Complete inventory and orders; work with team to ensure smooth department operations.

Skills

Customer service

Food safety

Inventory management

Teamwork

Attention to detail

Education

High school diploma optional

Tools

Meat processing equipment

Job description

Stater Bros. Markets in Oceanside, CA is seeking a Meat Clerk to deliver GOAT service and help customers with meat selections, ensuring freshness and proper display.

You will assist with cutting, trimming, packaging, labeling, inventory, and maintain sanitation; flexible schedule including evenings, weekends and holidays. Must be 18+, with a Food Handler / Health Card, and the ability to work in a fast-paced environment while following safety standards and using meat processing equipment safely.