Meat Clerk

Roche Bros. Supermarkets; Westborough (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a Meat Clerk to join their team. This part-time role involves wrapping and pricing products, providing excellent customer service, and maintaining meat display cases. Ideal candidates will have a neat appearance, a pleasant demeanor, and the ability to work in cold conditions. You'll be responsible for ensuring product quality and safety while interacting with customers and supporting a strong team environment. If you are self-motivated and enjoy working in a dynamic retail setting, this opportunity is perfect for you!

Qualifications

• Must be at least 18 years old to operate equipment.
• Ability to read, write, and understand English.

Responsibilities

• Provide continuous customer service at the meat counter.
• Maintain cleanliness and safety in work areas.
• Stock and rotate meat products properly.

Skills

Customer Service

Sanitation Practices

Meat Handling

Teamwork

Communication

Education

High School Diploma or Equivalent

Job description

Join to apply for the Meat Clerk role at Roche Bros. Supermarkets

Wrap and price product, service customers, and maintain meat display cases. General product and value added to meat entrée preparation. Grind hamburger, receive meat deliveries, and sanitation duties while maintaining great customer service.

Pay for this position starts at $16.60 - $23.81 / hour.

Requirements include:

• Must be at least 18 years of age to use equipment/tools
• Demonstrate capability to interact with customers
• Neat appearance, pleasant, outgoing, self-motivated personality
• Ability to read, write, speak, and understand English, and follow instructions
• Ability to work a schedule based on store needs
• Authorized to work in the U.S.

Responsibilities include:

• Providing continuous customer service at the counter
• Working with team members to build a strong meat department
• Maintaining knowledge of meat products and offering suggestions
• Stocking, rotating, and proper handling of meat products
• Maintaining cleanliness and safety in work areas
• Practicing sanitation and safe food handling practices
• Using equipment safely (must be at least 18 to operate equipment)

Secondary duties:

• Price changes and signage
• Reporting theft or property issues
• Completing onboarding and training within 30 days
• Other duties as assigned

The physical and safety requirements involve lifting, bending, working in cold conditions, and handling hazardous materials, with specific frequencies listed.

Work environment is inside and possibly outside in cold, wet conditions.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Retail