Meat Clerk

Kroger Family of Companies; West Wendover (NV); On-site; USD 25,000 - 35,000; Full time

Job summary

Kroger Family of Companies is seeking a Meat department team member in West Wendover to assist customers, stock, and maintain department standards. You will greet customers, manage merchandise, monitor temperatures, and ensure freshness and safety of products.

The role emphasizes teamwork, effective communication, and adherence to safety and health policies, with weekend/holiday availability common for retail positions.

Qualifications

• Willing to work weekends and holidays.
• Efficient written and verbal communication with customers and colleagues.
• Ability to read shelf tags, signs, product labels and bulletins.
• Ability to multitask, set priorities and work with all levels of the organization.
• Personal initiative and follow-through to completion.
• Team player in a fast-paced environment.
• Safe handling of cleaning solutions and operation of production equipment.

Responsibilities

• Wait on customers and greet them with good quality food.
• Be prompt, tactful, calm, courteous and professional in interactions.
• Communicate with customers and associates effectively.
• Maintain neat, friendly impression for customers.
• Unload and store merchandise; prepare and display foods per standards.
• Perform required temperature monitoring.
• Monitor product quality to ensure freshness and safety.
• Keep sales areas, backrooms and coolers organized.
• Keep floors clean, safe and clutter-free.
• Wash and sanitize cookware and utensils per policies.
• Maintain signage, rotation, freshness and space allocation.
• Maintain equipment and facilities safely per policies.
• Adhere to company policies, laws and regulations.
• Operate cash register per procedures as applicable.
• Work cooperatively in high-paced and sometimes stressful environments.
• Manage conflict in a constructive, non-confrontational way.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance to resolve issues.
• Provide support interacting with minors, individuals with special needs, and/or older adults.
• Perform essential functions with or without reasonable accommodation.

Skills

Customer service

Communication

Multitasking

Teamwork

Attention to detail

Safety awareness

Job description

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

RESPONSIBILITIES

• Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.

• Be prompt, tactful, calm, courteous, and professional in all interactions.

• Must be able to communicate with customers and associates.

• Make clean, neat, and friendly impression on customers.

• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.

• Perform required temperature monitoring.

• Monitor product quality; make sure it is always fresh and safe.

• Keep sales areas, backrooms, and coolers clean and well organized.

• Keep floors clean, safe, and free from clutter.

• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.

• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.

• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.

• Adhere to company policies and procedures, as well as State and Federal laws.

• Operate cash register in accordance with company procedures, as applicable.

• Ability to work cooperatively in high paced and sometimes stressful environment.

• Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.

• Ability to act with honesty and integrity regarding customer and business information.

• Ability to follow directions and seek assistance when necessary to resolve customer and business issues.

• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.

• Must be able to perform the essential functions of this position with or without reasonable accommodation.

QUALIFICATIONS Minimum

• Willing to work weekends and holidays.

• Demonstrates effective written and verbal communication skills that engage our customers and associates.

• Able to read shelf tags, signs, product labels, training materials, and bulletins.

• Ability to multitask, set priorities, present information in a professional manner and work with all levels of the organization.

• Personal initiative and follow through to completion.

• Ability to work as part of a team in a fastpaced environment.

• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Desired

• Past work record reflects dependability and integrity.

• Previous experience in food preparation.

• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

• Experience in grocery retail and customer service.