Meat Clerk

Kroger; Vincennes (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee discount

Flexible shifts

Job summary

Kroger in Vincennes, IN is seeking a Meat department team member to support clean-up, stock, and customer service. You will greet customers, assist with fresh foods, and help maintain displays.

You must monitor temperatures, ensure product quality, and operate the register per policy. The role requires teamwork, reliability, and the ability to multi-task in a fast-paced environment.

Weekend/holiday availability is a plus; training is provided; safety and integrity are core values.

Qualifications

• Courteous, prompt customer service in busy store.
• Able to read shelf tags and signs.
• Maintain clean, organized sales floor and backrooms.
• Perform temperature monitoring and ensure food safety.
• Operate cash register according to policy.
• Work well in a high-paced environment.
• Weekend/holiday availability.

Responsibilities

• Wait on customers courteously and greet them.
• Unload/store merchandise and display foods.
• Keep floors and areas clean and safe.
• Follow company policies and health department rules.
• Communicate effectively with customers and associates.
• Assist in basic food preparation as needed.

Skills

Customer service

Communication skills

Teamwork

Attention to detail

Safety awareness

Education

High school diploma or equivalent

Tools

Cash register / POS system

Thermometers & sanitation tools

Job description

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

• Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.


• Be prompt, tactful, calm, courteous, and professional in all interactions.


• Must be able to communicate with customers and associates.


• Make clean, neat, and friendly impression on customers.


• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.


• Perform required temperature monitoring.


• Monitor product quality; make sure it is always fresh and safe.


• Keep sales areas, backrooms, and coolers clean and well organized.


• Keep floors clean, safe, and free from clutter.


• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.


• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.


• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.


• Adhere to company policies and procedures, as well as State and Federal laws.


• Operate cash register in accordance with company procedures, as applicable.


• Ability to work cooperatively in high paced and sometimes stressful environment.


• Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.


• Ability to act with honesty and integrity regarding customer and business information.


• Ability to follow directions and seek assistance when necessary to resolve customer and business issues.


• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.


• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Minimum

• Willing to work weekends and holidays.


• Demonstrates effective written and verbal communication skills that engage our customers and associates.


• Able to read shelf tags, signs, product labels, training materials, and bulletins.


• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.


• Personal initiative and follow through to completion.


• Ability to work as part of a team in a fast-paced environment.


• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Desired

• Past work record reflects dependability and integrity.


• Previous experience in food preparation.


• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.


• Experience in grocery retail and customer service.