Meat Clerk

African American Talent; Utah; On-site; USD 17,000 - 22,000; Full time

Job summary

African American Talent in Utah is hiring for a Meat Department teammate responsible for general clean-up, stocking and serving customers with respect and integrity. You will follow company recipes and policies while keeping displays fresh and organized.

This role requires strong communication, teamwork and the ability to work weekends. You will monitor temperatures, ensure safety, operate the cash register, and support customers and associates in a fast-paced environment.

Qualifications

• Willing to work weekends and holidays.
• Excellent written and verbal communication.
• Able to read shelf tags, signs, labels, training materials, and bulletins.
• Multitask and prioritize in a fast-paced environment.
• Personal initiative and follow through to completion.
• Teamwork with a diverse staff.

Responsibilities

• Wait on customers promptly and greet with courtesy.
• Unload and stock merchandise and prepare displays according to standards.
• Monitor temperature and ensure product quality and safety.
• Keep sales areas, backrooms, and coolers organized.
• Operate cash register per policy.
• Maintain equipment and comply with safety and health policies.
• Follow directions and resolve issues professionally.
• Support diverse customers including minors and older adults.
• Adhere to all laws and company policies.
• Maintain proper signage and product rotation.

Skills

Customer service

Communication skills

Read labels

Multitasking

Teamwork

Safety awareness

Food handling

Attention to detail

Job description

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES

• Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.

• Be prompt, tactful, calm, courteous, and professional in all interactions.

• Must be able to communicate with customers and associates.

• Make clean, neat, and friendly impression on customers.

• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.

• Perform required temperature monitoring.

• Monitor product quality; make sure it is always fresh and safe.

• Keep sales areas, backrooms, and coolers clean and well organized.

• Keep floors clean, safe, and free from clutter.

• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.

• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.

• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.

• Adhere to company policies and procedures, as well as State and Federal laws.

• Operate cash register in accordance with company procedures, as applicable.

• Ability to work cooperatively in high paced and sometimes stressful environment.

• Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.

• Ability to act with honesty and integrity regarding customer and business information.

• Ability to follow directions and seek assistance when necessary to resolve customer and business issues.

• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.

• Must be able to perform the essential functions of this position with or without reasonable accommodation.

QUALIFICATIONS Minimum

• Willing to work weekends and holidays.

• Demonstrates effective written and verbal communication skills that engage our customers and associates.

• Able to read shelf tags, signs, product labels, training materials, and bulletins.

• Ability to multitask, set priorities, present information in a professional manner and work with all levels of the organization.

• Personal initiative and follow through to completion.

• Ability to work as part of a team in a fastpaced environment.

• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Desired

• Past work record reflects dependability and integrity.

• Previous experience in food preparation.

• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

• Experience in grocery retail and customer service.