MEAT/CLERK

Kroger Family of Companies; Town of Hartland (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Kroger Family of Companies in Wisconsin's Town of Hartland is seeking a Meat Department Associate. You will perform general clean-up and stock work and assist customers with quality food. Adhere to health and safety standards and company policies while providing friendly service in a fast-paced grocery setting.

Weekend and holiday availability is required. You will operate the cash register and help maintain clean, organized departments and displays, ensuring accurate labeling and product

Qualifications

• Strong customer service and communication skills required.
• Ability to multitask in a fast-paced environment.
• Attention to safety and standard operating procedures.

Responsibilities

• Wait on customers and greet with quality food.
• Be prompt, tactful, and professional in interactions.
• Communicate with customers and associates.
• Provide a clean and friendly impression.
• Unload/store merchandise and prepare/display foods per standards.
• Perform temperature monitoring and ensure freshness and safety.
• Keep areas, backrooms, and coolers organized.
• Maintain clean floors and spaces.
• Wash/sanitize cookware and utensils per policies.
• Maintain signage, rotation, and space allocation for merchandise.
• Ensure equipment and facilities are safely maintained.
• Follow company policies and applicable laws.
• Operate cash register as per procedures.
• Work cooperatively in a fast-paced, sometimes stressful environment.
• Manage conflicts calmly and cooperatively.
• Maintain honesty and integrity regarding information.
• Follow directions and seek help when needed.
• Assist interactions with minors, individuals with special needs, and/or older adults.
• Perform essential functions with or without accommodation.

Skills

Customer service

Communication

Teamwork

Multitasking

Safety awareness

Tools

Cash register

Job description

Perform general clean-up and stock work in the Meat department and provide customer service.Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

RESPONSIBILITIES

• Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Must be able to communicate with customers and associates.
• Make clean, neat, and friendly impression on customers.
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
• Perform required temperature monitoring.
• Monitor product quality; make sure it is always fresh and safe.
• Keep sales areas, backrooms, and coolers clean and well organized.
• Keep floors clean, safe, and free from clutter.
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
• Adhere to company policies and procedures, as well as State and Federal laws.
• Operate cash register in accordance with company procedures, as applicable.
• Ability to work cooperatively in high paced and sometimes stressful environment.
• Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
• Ability to act with honesty and integrity regarding customer and business information.
• Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

QUALIFICATIONS Minimum

• Willing to work weekends and holidays.
• Demonstrates effective written and verbal communication skills that engage our customers and associates.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multitask, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Ability to work as part of a team in a fastpaced environment.
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Desired

• Past work record reflects dependability and integrity.
• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.