Meat Clerk

La Plaza Supermarket; San Jose (CA); On-site; USD 22,000 - 28,000; Full time

Job summary

La Plaza Market in San Jose, CA seeks a Meat Clerk to join our grocery team. You will support the Meat department, weigh, price, and display products, and ensure quality service for customers. Bilingual English/Spanish is highly preferred to assist a diverse clientele.

The role requires knowledge of meat cuts, safety practices, and regulatory compliance, with shifts including nights, weekends, and holidays. Join a team focused on accuracy and customer satisfaction.

Qualifications

• Minimum of 2 years in a Meat customer service role.
• Bilingual English and Spanish preferred.
• Safe handling of food and sanitation chemicals/equipment; comply with regulations.

Responsibilities

• Oversee the quality of products sold to customers.
• Understand and recognize the different parts of meat products sold to customers.
• Package, weigh and price Meat department merchandise.
• Maintain overall department appearance and replenish display cases.
• Follow California Weights and Measures procedures.

Skills

Bilingual English/Spanish

Meat department experience

Food safety knowledge

Job description

We are looking for people focused on achieving goals, preferably bilingual Spanish - English who aspire to success. Grow professionally with La Plaza Market. We have an excellent job opportunity as: Meat Clerk with experience in retail sales. Develop a career with us!

Essential duties include, but are not limited to:

• Oversee the quality of products sold to customers.
• Understand and recognize the different parts of meat products sold to customers.
• Package, weigh and price Meat department merchandise.
• Maintain overall department appearance and replenish display cases.
• Follow established Weights and Measures procedures (tares) mandated by the state of California.

Skills/Qualifications:

• Minimum of 2 years in a Meat customer service role required.
• Bilingual (English and Spanish) highly preferred
• Safely use food handling and sanitation chemicals and equipment to maintain department cleanliness standards and local, State and Federal agencies regulations and requirements.

PLEASE NOTE: Due to the cyclical nature of the grocery industry, team members are required to work varying shifts and schedules, including nights, weekends, and holidays, which reflect the Company's operating requirements.

This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department.