Meat Clerk

Stater Bros. Markets, Inc.; San Dimas (CA); Hybrid; USD 21,000 - 25,000; Full time

Job summary

Stater Bros. Markets, Inc. is hiring a Meat Clerk to deliver G.O.A.T. service, assist customers with meat selections, and keep displays fresh and well stocked. You will help with cutting, packaging, labeling, and inventory tasks while following food safety standards.

You will join a team focused on friendly, efficient service and a clean, organized department that supports everyday store operations and a positive shopping experience for our customers in California.

Qualifications

• Must be at least 18 years of age.
• High school diploma preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Friendly, helpful attitude with a focus on customer satisfaction.
• Team player who follows directions with a positive attitude.
• Excellent communication skills with customers and teammates.
• Basic math and reading skills for pricing, labels, and inventory.
• Good problem-solving and attention to detail.
• Able to stand for long periods and lift moderate weights.
• Able to operate meat processing equipment safely and efficiently.
• Flexible schedule including evenings, weekends, and holidays.
• Adherence to store policies, safety standards, and the collective bargaining agreement.

Responsibilities

• Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer’s shopping experience (G.O.A.T).
• Assist the customer with purchases of products and other services such as slicing, grinding, repackaging, serving suggestions, etc.
• Wrap, weigh, trim, price, and adjust pricing for all meat department products in compliance with company policies and food safety standards.
• Maintain proper supply of products in the cases and packaged deli through rotation and display per standards.
• Clean up wrapping, scaling, and production equipment according to proper cleaning procedures.
• Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders.

Skills

Customer service

Communication skills

Teamwork

Food safety

Attention to detail

Mathematical aptitude

Education

High school diploma

Job description

Select how often (in days) to receive an alert:

(this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agreement. The starting pay for the successful candidate will start at step 1)

JOB SUMMARY:

The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to our customers.

The Meat Clerk is responsible for providing excellent customer service by assisting shoppers with meat selections, answering questions, and ensuring products are fresh, well-stocked, and properly displayed. This role supports daily department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management, maintains a clean and organized work area, and contributes to a positive shopping experience through friendly and efficient service.

JOB RESPONSIBILITIES:

• Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer’s shopping experience (G.O.A.T)
• Assist the customer with purchases of products and other services such as slicing, grinding, repackaging, serving suggestions, etc.
• Wrap, weigh, trim, price, and adjust pricing for all meat department products in compliance with company policies, food safety standards, customer protection laws, and weights and measures regulations.
• Maintains the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics
• Responsible for cleaning up of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures
• Adhere to all safety, health, weights and measures regulations, and company recipes
• Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders
• Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat products
• Handle knives, saws, grinders, and other meat-cutting equipment safely and responsibly
• Orders products and supplies, inventories products and supplies as assigned
• Work collaboratively with team members to ensure smooth department operations and excellent customer experience
• All other related duties as required and assigned

REQUIREMENTS / QUALIFICATIONS:

• Must be at least 18 years of age
• High school diploma is preferred but not required
• Ability to work in a fast-paced environment and handle multiple tasks
• Friendly, helpful attitude with a focus on customer satisfaction and service at all time
• Ability to work well within the team and follow direction with a good attitude
• Excellent communication skills (both oral and written) with the ability to communicate clearly and respectfully with customers and other teammates
• Basic math and reading skills for handling pricing, labels, equipment, and inventory
• Good problem-solving abilities and attention to detail
• Ability to stand for extended periods and lift moderate weights
• Ability to operate meat processing equipment safely and efficiently
• Available to work a flexible schedule, including evenings, weekends, and holidays
• Must maintain a sense of integrity and adhere to all store policies and procedures, including safety standards and the collective bargaining agreement
  

Join our team and make a difference.

Be a part of a team that makes a difference in the communities we serve.

• We value and appreciate our teammates.
• We treat others like we want to be treated.
• We like to challenge the status quo and are actively embracing change.
• We are a team that fosters open communication.
• We have fun and celebrate our teammate's achievements and failures.