Meat Clerk

Kroger; Roanoke (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Kroger in Roanoke, VA is seeking an enthusiastic Meat department team member to assist customers, stock shelves, and support food preparation. You will help maintain cleanliness, follow safety practices, and operate the checkout as needed.

The role emphasizes strong communication, teamwork, and reliability in a fast-paced retail environment, with commitment to safety and customer service excellence.

Qualifications

• Willing to work weekends and holidays.
• Effective written and verbal communication skills.
• Able to read shelf tags, signs, product labels, training materials.
• Ability to multi-task and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Team player in a fast-paced environment.
• Safely use cleaning solutions and operate production equipment.

Responsibilities

• Wait on customers and greet them cheerfully, providing good quality food.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate with customers and associates.
• Maintain clean, neat, and friendly impressions.
• Unload and store merchandise; prepare and display foods per standards.
• Monitor temperatures and ensure product quality, freshness, and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Maintain floors and facilities in a clean and safe condition.
• Wash and sanitize cookware and utensils per policies.
• Ensure proper signage, rotation, and space allocation for merchandise.
• Operate cash register per procedures.
• Collaborate effectively in a high-paced environment.

Skills

Customer service

Communication

Multi-tasking

Team player

Safety awareness

Conflict resolution

Attention to detail

Honesty & integrity

Tools

Cash register

Job description

Job Description

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

• Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Must be able to communicate with customers and associates.
• Make clean, neat, and friendly impression on customers.
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
• Perform required temperature monitoring.
• Monitor product quality; make sure it is always fresh and safe.
• Keep sales areas, backrooms, and coolers clean and well organized.
• Keep floors clean, safe, and free from clutter.
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
• Adhere to company policies and procedures, as well as State and Federal laws.
• Operate cash register in accordance with company procedures, as applicable.
• Ability to work cooperatively in high paced and sometimes stressful environment.
• Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
• Ability to act with honesty and integrity regarding customer and business information.
• Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Qualifications

Minimum

• Willing to work weekends and holidays.
• Demonstrates effective written and verbal communication skills that engage our customers and associates.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Desired

• Past work record reflects dependability and integrity.
• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.