Meat Clerk

Broulims; Rigby (ID); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Meat Clerk to join their team. This role emphasizes exceptional guest service and teamwork within a clean and organized environment. As a Meat Clerk, you will ensure the highest quality standards while maintaining sanitation and safety protocols. Ideal candidates will possess a positive attitude, a strong work ethic, and the ability to work flexible hours, including weekends and holidays. Join a company that values integrity and teamwork, and be part of a community-focused grocery store that strives for excellence.

Qualifications

• Must be 18+ years old with a Food Handlers Certificate.
• Previous experience preferred in a similar role.

Responsibilities

• Deliver excellent guest service and maintain good relationships.
• Clean and sanitize all areas while ensuring safety.

Skills

Guest Service

Teamwork

Sanitation Standards

Basic Math Skills

Computer Skills

Education

High School diploma or GED

Job description

Join to apply for the Meat Clerk role at Broulim's Fresh Foods

Mission Statement:

Through skilled and devoted team members, Broulim's will provide the highest levels of Guest Service, Quality, and Value in a clean, enjoyable environment, thereby ensuring profitability and growth.

Vision Statement:

Broulim’s Fresh Foods will always strive to be the best Independent Grocer in our communities.

Broulim’s Absolutes:

• Positive Attitude
• Guest Courtesy
• Work Quality
• Punctuality & Attendance
• Adherence to Policy
• Teamwork
• Honesty & Integrity
• Work Quantity
• Appearance & Neatness
• Goal Achievement

Essential Job Duties and Responsibilities:

1. Skilled and Devoted Team Members: Comply with all company policies, participate in setting and achieving goals.
2. Guest Service / Team Work: Deliver excellent guest service, maintain good relationships with other departments.
3. Quality and Value: Clean and sanitize all areas, inspect equipment, maintain sanitation and security.
4. Environment: Maintain organized cleaning supplies, promote morale, and ensure safety.
5. Profitability and Growth: Use equipment properly, adhere to safety and sanitation standards, maintain productivity.

Position Requirements:

High School diploma or GED, Food Handlers Certificate, 18+ years old, previous experience preferred, basic math and computer skills, ability to work weekends/evenings/holidays, physical demands include standing, walking, lifting, etc.