Meat Clerk

Kroger; Oakland (TN); On-site; USD 17,000 - 25,000; Part time

Job summary

Kroger is seeking a part-time Meat Department team member to assist with stock, clean-up, and customer service. You will uphold Kroger’s values and ensure safe, fresh food and helpful service in a fast-paced store setting.

Responsibilities include greeting customers, aiding with displays, monitoring temperatures, and maintaining clean departments, backrooms, and coolers. Prior experience in retail or food service is a plus.

Qualifications

• Must be willing to work weekends and holidays.
• Demonstrates effective written and verbal communication skills that engage customers and associates.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information professionally, and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Responsibilities

• Wait on customers and counter promptly and cheerfully; greet customers and provide them with good quality food.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Must be able to communicate with customers and associates.
• Make clean, neat, and friendly impression on customers.
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
• Perform required temperature monitoring.
• Monitor product quality; ensure freshness and safety.
• Keep sales areas, backrooms, and coolers clean and well organized.
• Keep floors clean, safe, and free from clutter.
• Wash and sanitize cookware and utensils per policies.
• Maintain signage, rotation, freshness, quantity, quality and space for merchandise.
• Maintain equipment and facilities safely per procedures.
• Adhere to company policies, State and Federal laws.
• Operate cash register following procedures.
• Ability to work cooperatively in high paced and sometimes stressful environment.
• Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance to resolve issues.
• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
• Must be able to perform essential functions with or without accommodation.

Skills

Customer service

Communication

Teamwork

Multitasking

Conflict management

Tools

Cleaning solutions

Sharp tools

Food prepping equipment

Job description

Job Description

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Job Description

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

• Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.


• Be prompt, tactful, calm, courteous, and professional in all interactions.


• Must be able to communicate with customers and associates.


• Make clean, neat, and friendly impression on customers.


• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.


• Perform required temperature monitoring.


• Monitor product quality; make sure it is always fresh and safe.


• Keep sales areas, backrooms, and coolers clean and well organized.


• Keep floors clean, safe, and free from clutter.


• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.


• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.


• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.


• Adhere to company policies and procedures, as well as State and Federal laws.


• Operate cash register in accordance with company procedures, as applicable.


• Ability to work cooperatively in high paced and sometimes stressful environment.


• Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.


• Ability to act with honesty and integrity regarding customer and business information.


• Ability to follow directions and seek assistance when necessary to resolve customer and business issues.


• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.


• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Qualifications

Minimum

• Willing to work weekends and holidays.


• Demonstrates effective written and verbal communication skills that engage our customers and associates.


• Able to read shelf tags, signs, product labels, training materials, and bulletins.


• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.


• Personal initiative and follow through to completion.


• Ability to work as part of a team in a fast-paced environment.


• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Desired

• Past work record reflects dependability and integrity.


• Previous experience in food preparation.


• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.


• Experience in grocery retail and customer service.