MEAT/CLERK

Kroger; Johnson Place (WV); On-site; USD 17,000 - 21,000; Part time

Job summary

Kroger in West Virginia is hiring a Meat Department team member to perform general clean-up, stock work, and attentive customer service. You will greet customers, assist with product selection, display foods to company standards, and monitor temperatures to ensure freshness and safety, while upholding Kroger’s core values of respect, integrity, and safety.

The position requires weekend and holiday availability, strong written and verbal communication, the ability to multi-task in a fast-paced

Qualifications

• Willing to work weekends and holidays.
• Effective written and verbal communication skills.
• Able to read shelf tags, signs, product labels.
• Ability to multi-task, set priorities, and work with all levels of the organization.
• Team player in a fast-paced environment.
• Safely use cleaning solutions and operate basic production equipment.

Responsibilities

• Wait on customers promptly and cheerfully.
• Greet customers and provide quality food.
• Monitor product quality; ensure freshness and safety.
• Unload and stock merchandise; display foods per standards.
• Operate cash register in accordance with procedures.
• Maintain clean and safe sales floor, back areas, and coolers.
• Adhere to company policies and health regulations.

Skills

Customer service

Verbal communication

Written communication

Multi-tasking

Teamwork

Safety awareness

Shelf tag literacy

Job description

Job Description

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

• Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Must be able to communicate with customers and associates.
• Make clean, neat, and friendly impression on customers.
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
• Perform required temperature monitoring.
• Monitor product quality; make sure it is always fresh and safe.
• Keep sales areas, backrooms, and coolers clean and well organized.
• Keep floors clean, safe, and free from clutter.
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
• Adhere to company policies and procedures, as well as State and Federal laws.
• Operate cash register in accordance with company procedures, as applicable.
• Ability to work cooperatively in high paced and sometimes stressful environment.
• Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
• Ability to act with honesty and integrity regarding customer and business information.
• Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Qualifications

Minimum

• Willing to work weekends and holidays.
• Demonstrates effective written and verbal communication skills that engage our customers and associates.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Desired

• Past work record reflects dependability and integrity.
• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.