MEAT/CLERK

Pick 'n Save in; Glendale (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Meat Clerk to join their team. This role involves providing excellent customer service while maintaining the Meat department's cleanliness and organization. You will engage with customers, assist with food preparation, and ensure compliance with safety and health regulations. If you thrive in a fast-paced environment and have a passion for food service, this opportunity is perfect for you. Join a company that values respect, integrity, and teamwork, and make a difference in the community by delivering quality products and service.

Qualifications

• Ability to work in a fast-paced environment and multi-task effectively.
• Demonstrates dependability and integrity in past work.

Responsibilities

• Provide quality customer service and assist in the Meat department.
• Maintain cleanliness and safety of work areas and equipment.

Skills

Effective communication skills

Teamwork

Multi-tasking

Customer service

Attention to detail

Education

High School Diploma or equivalent

Job description

MEAT/CLERK (Finance)

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Minimum

1. Willing to work weekends and holidays.
2. Demonstrates effective written and verbal communication skills that engage our customers and associates.
3. Able to read shelf tags, signs, product labels, training materials, and bulletins.
4. Ability to multi-task, set priorities, present information in a professional manner, and work with all levels of the organization.
5. Personal initiative and follow-through to completion.
6. Ability to work as part of a team in a fast-paced environment.
7. Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Desired

• Dependability and integrity reflected in past work record.
• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.

Additional Responsibilities

• Wait on customers and counter promptly and cheerfully. Greet customers and provide them with quality food.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate effectively with customers and associates.
• Make a clean, neat, and friendly impression on customers.
• Unload and store merchandise, prepare and display foods according to company standards, recipes, and policies.
• Perform temperature monitoring and ensure product quality, freshness, and safety.
• Keep sales areas, backrooms, and coolers clean and well-organized.
• Maintain cleanliness and safety of floors and equipment, following company and health department policies.
• Operate cash register following company procedures, as applicable.
• Manage conflicts in a reasonable and cooperative manner.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance when necessary to resolve issues.
• Support interactions with minors, individuals with special needs, and older adults.
• Perform essential functions of the position with or without reasonable accommodation.