MEAT/CLERK

Kroger

Edgewood (KY)

On-site

USD 16,531 - 22,041

Part time

14 days+

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Job summary

Kroger in Edgewood, Kentucky is looking for a team member in the Meat department. Responsibilities include general clean-up, stocking, and providing excellent customer service while adhering to company policies.

Applicants should demonstrate effective communication skills, ability to multitask, and a commitment to maintaining food safety and quality. Flexibility to work weekends and holidays is required. Join our team to make a positive impact in a fast-paced grocery environment.

Qualifications

  • Willing to work weekends and holidays.
  • Demonstrates effective written and verbal communication skills.
  • Able to read shelf tags, signs, product labels.
  • Ability to multi-task and set priorities.
  • Personal initiative and follow through to completion.

Responsibilities

  • Perform general clean-up and stock work in the Meat department.
  • Wait on customers promptly and cheerfully.
  • Unload and store merchandise in accordance with company standards.
  • Monitor product quality to ensure safety and freshness.
  • Operate cash register in accordance with company procedures.

Skills

Customer service
Communication skills
Teamwork
Food handling
Time management

Job description

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

  • Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
  • Be prompt, tactful, calm, courteous, and professional in all interactions.
  • Must be able to communicate with customers and associates.
  • Make clean, neat, and friendly impression on customers.
  • Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
  • Perform required temperature monitoring.
  • Monitor product quality; make sure it is always fresh and safe.
  • Keep sales areas, backrooms, and coolers clean and well organized.
  • Keep floors clean, safe, and free from clutter.
  • Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
  • Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
  • Adhere to company policies and procedures, as well as State and Federal laws.
  • Operate cash register in accordance with company procedures, as applicable.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.
Minimum
  • Willing to work weekends and holidays.
  • Demonstrates effective written and verbal communication skills that engage our customers and associates.
  • Able to read shelf tags, signs, product labels, training materials, and bulletins.
  • Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
  • Personal initiative and follow through to completion.
  • Ability to work as part of a team in a fast-paced environment.
  • Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.
Desired
  • Past work record reflects dependability and integrity.
  • Previous experience in food preparation.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
  • Experience in grocery retail and customer service.
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