Meat Clerk

Stater Bros. Markets

Chino (CA)

On-site

USD 23,005 - 29,687

Full time

14 days+

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Job summary

A prominent grocery retailer in Chino, CA, is seeking a Meat Clerk to assist customers with purchases, maintain stock levels, and ensure sanitation procedures. Candidates should be at least 18 years old and preferably have a high school diploma. Effective communication and basic math skills are necessary. The hourly pay range is between $16.70 and $21.55, based on experience and role step.

Qualifications

Must be at least 18 years of age.
Ability to read equipment manuals, shelf tags, and labels.
Must maintain sense of integrity.

Responsibilities

Assist customers with meat department purchases and services.
Wrap, scale, and trim meat products according to company policies.
Maintain product supply levels and cleanup equipment.

Skills

Customer service

Basic math skills

Hand-eye coordination

Good judgment

Education

High school diploma preferred

Tools

Health Card

Job description

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Address: 4721 Riverside Drive

Location:

Chino, CA, US, 91710

Store Number: 0052

Sponsorship: Please note Stater Bros. Markets is not able to consider candidates who will require visa sponsorship at the time of application or in the future.

Current employees: please log into our system to apply

Department

Retail Operations

Compensation

Hourly Pay Range: $16.70 - $21.55

(this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agreement. The starting pay for the successful candidate will start at step 1)

Job Summary

Assisting customers with purchases in the meat department, offering preparation and serving suggestions, maintaining stock level in display cases, and processing of meat department products, clean-up and safety and sanitation of equipment and department.

Job Responsibilities

Assist the customer with purchases of products and with other services such as slicing, grinding, repackaging, serving suggestions, cooking procedures, etc.
Responsible for wrapping, scaling, trimming, pricing and price changes of all meat department products according to company procedures and policies including customer protection laws and applicable weights and measures regulations
Maintains the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics
Responsible for cleanup of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures
Responsible for maintaining acceptable levels of product preparation, storage, and identification knowledge
Orders products and supplies, inventories products and supplies as assigned
Other related duties as required

Requirements / Qualifications

Must be at least 18 years of age
High school diploma is preferred but not required
Valid Health Card
Ability to read equipment manuals, shelf tags and prices, and labels
Must possess efficient hand-eye coordination and be able to perform basic math calculations
Ability to use good judgment in dealing with customers and co-workers
Must maintain a sense of integrity

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