Meat Clerk

Carolina Select Brands; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established culinary destination is seeking enthusiastic individuals to join their Meat/Seafood department. In this dynamic role, you'll assist guests in selecting unique meats and seafood while ensuring a clean and inviting environment. This position offers the chance to thrive in a fast-paced setting, where your contributions directly impact customer satisfaction. With opportunities for growth and a supportive work atmosphere, this role is perfect for those passionate about food and service. Join a team dedicated to quality and excellence in every customer interaction.

Benefits

Medical, vision, and dental insurance

Paid Time Off

Employee discounts

Growth Opportunities

Qualifications

• Ability to lift 25 lbs or more.
• Ability to stand/walk for 8 or more hours per shift.

Responsibilities

• Assist guests in choosing high-quality meats and seafood.
• Maintain cleanliness and organization in the department.
• Provide excellent guest service and product recommendations.

Skills

Customer Service

Product Knowledge

Food Safety Practices

Education

Serve Safe Certification

Job description

Company Overview

Reid's is the Carolina's leading specialty food store and a favorite culinary destination. Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base. Reid's is looking for hardworking, enthusiastic, and knowledgeable people to join our team! We offer a safe and exciting work environment with the opportunity to learn and grow within the company. In addition to a positive work environment and opportunities for career growth, Reid's offers medical/dental/vision insurance, paid time off, commuter benefits, discounts, and more!

Job Summary

As a key member of the Meat/Seafood department, the Meat/Seafood Clerk assists our guests in choosing high-quality and unique meats, seafood, and other specialty items, including convenient meal solutions. Meat/Seafood Clerks work in a fast-paced, multitasked environment. Primary duties include wrapping and packaging meat/seafood, rotating products in the display case, keeping the department clean, setting up/breaking down the display case, answering guest questions regarding services and products, and providing excellent guest service. The role requires following all departmental and store policies and procedures.

Responsibilities

• Addressing and greeting guests; answering questions in a friendly manner, proactively helping, and providing accurate and timely information; making product/service recommendations and accommodating special requests.
• Properly handle, prepare, transport, and store products; ensuring practices are strictly adhered to.
• Prioritizing requests and department activities while managing interruptions and attending to details to complete tasks within deadlines.
• Unloading and breaking down deliveries as needed; stocking cases and coolers with products; maintaining proper product assortment, merchandising, and quality on the sales floor, following rotation standards when filling items are running below acceptable levels.

Qualifications

• Ability to lift 25 lbs or more.
• Ability to stand/walk for 8 or more hours per shift.
• Maintain a clean and sanitary workspace.
• Serve Safe certification preferred.

Benefits

• Medical, vision, and dental insurance
• Paid Time Off
• Employee discounts
• Growth Opportunities