MEAT/CLERK

Kroger; Calabasas (CA); On-site; USD 33,000 - 42,000; Full time

Benefits offered by this job

Healthcare coverage

Flexible scheduling

Employee assistance program

Associate discounts

Tuition reimbursement

Career training

Job summary

Kroger in Calabasas is seeking a Meat department team member to assist customers, stock, and prepare foods according to company standards. You will greet customers, monitor temperatures, maintain clean displays, and ensure safe handling of products in a fast-paced retail environment.

Ideal candidates will have strong communication, teamwork, and dependability, with prior grocery retail or food preparation experience.

Qualifications

• Willing to work weekends and holidays.
• Effective written and verbal communication with customers and associates.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information professionally, and work with all levels.

Responsibilities

• Wait on customers promptly and cheerfully. Greet customers and provide high-quality food.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate with customers and associates.
• Make a clean, neat impression on customers.
• Unload and store merchandise, prepare and display foods per standards and recipes.
• Perform required temperature monitoring.
• Monitor product quality and ensure freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Keep floors clean and free of clutter.
• Wash and sanitize cookware and utensils per policies.
• Maintain signage, product rotation, and proper space for merchandise.
• Maintain equipment and facilities safely per policies.
• Follow company policies, and state and federal laws.
• Operate cash register per procedures.

Skills

Customer service

Communication

Teamwork

Multitasking

Safety awareness

Dependability

Food handling

Reading shelf tags

Job description

Perform general clean‑up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

• Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Must be able to communicate with customers and associates.
• Make clean, neat, and friendly impression on customers.
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
• Perform required temperature monitoring.
• Monitor product quality; make sure it is always fresh and safe.
• Keep sales areas, backrooms, and coolers clean and well organized.
• Keep floors clean, safe, and free from clutter.
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
• Adhere to company policies and procedures, as well as State and Federal laws.
• Operate cash register in accordance with company procedures, as applicable.
• Ability to work cooperatively in high paced and sometimes stressful environment.
• Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
• Ability to act with honesty and integrity regarding customer and business information.
• Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Qualifications

Minimum

• Willing to work weekends and holidays.
• Demonstrates effective written and verbal communication skills that engage our customers and associates.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi‑task, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Ability to work as part of a team in a fast‑paced environment.
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.
• Past work record reflects dependability and integrity.
• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.

Benefits

• A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
• Flexible scheduling in full‑ and part‑time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching.
• Valuable associate discounts on purchases, including food, travel, technology and more.
• Up to $21,000 in tuition reimbursement over your career, through our industry‑leading Continuing Education program.
• Vast potential for growth, through an abundance of industry‑leading training programs and diverse career pathways.