Meat Clerk

PAQ, Inc

Atherton (CA)

On-site

USD 23,419 - 30,307

Full time

14 days+

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Benefits offered by this job

Affordable Medical, Dental, and Vision
Company-Paid Life Insurance
Employee Stock Ownership 401(k) plans
Growth Opportunities

Job summary

PAQ, Inc. is seeking a Meat Clerk to deliver prompt and courteous service, maintain the meat department’s presentation, and assist with inventory and stocking. You will greet customers, help them select meat products, and ensure accurate weighing and labeling in a fast-paced retail setting.

The role requires standing for long periods, lifting up to 50 pounds occasionally, and working weekends/evenings. Prior experience is a plus, but on-the-job training is provided.

Qualifications

  • Customer service experience or aptitude is essential.
  • Ability to weigh, price, and label products accurately.
  • Strong organizational and time-management abilities.
  • Effective verbal communication with customers and team members.

Responsibilities

  • Greet and assist customers in selecting meat products.
  • Prepare ground meat using a meat grinder.
  • Package and label meat products.
  • Maintain cleanliness and sanitation in the meat department.
  • Stock and rotate products to ensure freshness.
  • Assist with inventory counts and ordering supplies.
  • Perform other duties as assigned.

Skills

Customer service
Weighing & pricing
Organizational skills
Verbal communication

Education

High school diploma or equivalent

Job description

Job Title

Meat Clerk

Location and Reporting

PAQ, Inc., Store Location. Reports to Manager.

Position Type

Regular, Full-Time (Non-Exempt)

Job Summary

The Meat Clerk provides prompt, courteous, and efficient customer service, maintains the meat department’s presentation, and assists with inventory and stocking.

Essential Functions
  • Greet and assist customers in selecting meat products.
  • Prepare ground meat using a meat grinder.
  • Package and label meat products.
  • Maintain cleanliness and sanitation standards in the meat department.
  • Stock and rotate products to ensure freshness.
  • Assist with inventory counts and ordering supplies.
  • Perform other duties as assigned.
Knowledge

Basic understanding of meat products and cuts, familiarity with retail stocking procedures and inventory management, and knowledge of health and safety regulations related to food handling.

Skills

Excellent customer service, basic math skills for weighing and pricing, strong organizational and time‑management skills, and effective verbal communication with customers and team members.

Abilities

Attention to detail for accurate stocking and labeling; ability to adjust to changing situations, handle multiple demands, and work with diverse personalities; aptitude for making informed decisions quickly in high‑pressure situations; genuine desire to meet and exceed customer expectations.

Physical Requirements
  • Stand and walk for extended periods, typically 8‑hour shifts.
  • Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
  • Perform repetitive motions such as reaching, bending, stooping, squatting, and handling products.
  • Handle small objects with fine motor skills.
  • Maintain clear communication with customers and team members.
  • Move quickly and efficiently to assist customers and manage workload.
  • Maintain physical stamina to work in a fast‑paced environment.
Work Conditions

Work Hours: Vary with availability required on weekends, evenings, and holidays; typically 8‑hour shifts for full‑time employees.

Environment: Indoor, climate‑controlled with adequate lighting and ventilation; relatively damp or humid conditions including wet or slippery floor surfaces.

Primary Work Stations: Sales floor, backrooms, and refrigerated storage areas.

Dress Code: Professional and presentable attire as determined by store management, including a name tag, company‑issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair and not faded.

Exposure: May be exposed to moving mechanical parts and cleaning chemicals.

Noise Level: Usually low to moderate, with occasional loud periods from customers, store announcements, and equipment.

Interaction: Constant interaction with customers and team members in a fast‑paced retail environment.

Minimum Qualifications
  • Education: High school diploma or equivalent.
  • Experience: No prior experience required; on‑the‑job training provided. Previous retail or customer service experience is a plus.
Benefits
  • Affordable Medical, Dental, and Vision insurance
  • Company‑Paid Life Insurance
  • Employee Stock Ownership 401(k) plans
  • Growth Opportunities
Equal Employment Opportunity

PAQ, Inc. is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees and prohibit discrimination and harassment of any kind based on any characteristic protected by applicable federal, state, or local law.

Reasonable Accommodation

PAQ, Inc. is committed to providing reasonable accommodations to qualified individuals with disabilities and to applicants throughout the hiring process.

Work Authorization

All employment offers are contingent upon verification of authorization to work in the United States in compliance with applicable federal laws.

Pay

Pay Range: $16.90 - $22.00 per hour.

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