Meat Clerk

Fresh Value #87 - Athens; Athens (AL); On-site; USD 15,000 - 21,000; Full time

Job summary

Fresh Value #87 - Athens is seeking a Meat Clerk to support our meat department with basic preparation, stocking, and customer service. You will help ensure product quality, freshness, and adherence to safety standards in a fast-paced store environment.

In this role you’ll work closely with the meat team to rotate stock, assist with packaging, and keep displays clean and inviting. The position offers training on HACCP guidelines and ServSafe principles, with opportunities to grow in retail

Qualifications

• High school diploma or equivalent preferred; no prior experience required.
• Basic knowledge of food safety and sanitation or willingness to learn.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Physical ability to lift up to 50 pounds and work in a cold setting.

Responsibilities

• Assist with basic meat preparation like packaging, weighing, and labeling.
• Stock and rotate meat in display cases for freshness and presentation.
• Greet customers and provide product recommendations and service.
• Maintain cleanliness and sanitation per HACCP, FDA, and local health standards.
• Help receive, organize, and store meat products to minimize waste.
• Collaborate with the team to meet department goals and store operations.
• Clean and sanitize department tools and equipment daily.
• Perform evening cleanup to prep for the next day.

Skills

Customer service

Communication

Stamina

Education

High school diploma or equivalent

Job description

The Meat Clerk supports the meat department by assisting with product preparation, stocking, and customer service. This role ensures the department maintains high standards of cleanliness, product quality, and customer satisfaction while adhering to food safety regulations and supporting daily operations.

Key Responsibilities

• Product Preparation: Assist with basic meat preparation tasks, such as packaging, weighing, and labeling products under the direction of the Meat Cutter or Manager.
• Stocking & Merchandising: Stock and rotate meat products in display cases to ensure freshness, attractiveness, and proper presentation.
• Customer Service: Greet customers, answer questions, fulfill special requests, and provide product recommendations to enhance the shopping experience.
• Food Safety & Cleanliness: Maintain a clean and sanitary work environment, including display cases, storage areas, and equipment, in compliance with HACCP, FDA, and local health department standards.
• Inventory Support: Assist with receiving, organizing, and storing meat products to minimize waste and ensure proper stock rotation.
• Team Support: Collaborate with the meat department team to meet department goals and support overall store operations.
• Equipment Maintenance: Clean and sanitize meat department tools and equipment as directed, ensuring a safe and efficient workspace.
• Evening Cleanup: Perform thorough cleanup duties in the evenings, including sanitizing work surfaces, cleaning equipment, organizing storage areas, and conditioning the department for the next day.

Requirements / Responsibilities

• High school diploma or equivalent preferred; no prior experience required, though retail or food service experience is a plus.
• Basic knowledge of food safety and sanitation practices or willingness to learn.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Physical ability to lift up to 50 pounds, stand for extended periods, and work in a cold environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Previous experience in a grocery or food service environment.
• Familiarity with basic meat handling or merchandising techniques.
• Food safety certification (e.g., ServSafe) is a plus.