Meat and Seafood Assistant

Eastside Food Co-op; Minneapolis (MN); On-site; USD 21,000 - 26,000; Full time

Job summary

Eastside Food Co-op in Northeast Minneapolis is seeking a Meat & Seafood Assistant to join a team-focused department. Weekend and evening availability is required, and you will help with production, packaging, stocking, and customer service.

You will follow HAACP guidelines, handle orders, keep the department clean, and contribute to a positive, community-minded store atmosphere. Join a cooperative culture that values food integrity, teamwork, and ongoing skill growth while supporting local

Qualifications

• Excellent customer service skills.
• Ability to balance multiple priorities.
• Weekend/evening availability.
• Interest in ethically raised meats and seafoods.

Responsibilities

• Participate in production and packaging of house-made products.
• Place, receive, and store product orders as directed.
• Maintain a fully stocked, clean department.
• Follow HAACP requirements in regards to product handling and record-keeping.
• Complete tasks as assigned by the department manager.

Skills

Customer service

Multitasking

Teamwork

Job description

Meat & Seafood Assistant

Evening And Weekend Availability Required

Join the team at Eastside Food Co-op, in the heart of Northeast Minneapolis!

We're looking for team members who are visionary, hard-working and committed to community building!

Meat & Seafood staff provide excellent customer service, participate in producing quality products, maintain a clean and stocked department, and are positive contributors to the Meat & Seafood Department team.

All Co-op Staff Will

• Use all available tools and resources in order to provide excellent and knowledgeable customer service to all customers, coworkers, and vendors
• Communicate professionally and respectfully with everyone you encounter while at work
• Adhere to all store and department policies and procedures
• Demonstrate regular, predictable good attendance
• Attend huddles and meetings as scheduled
• Commit to contributing to a positive, team-building work environment

All Meat & Seafood Staff Will

• Participate in the production and packaging of house-made products
• Place, receive, and store product orders as directed
• Maintain a fully stocked and clean department
• Responsibly fulfill all HAACP requirements in regards to product handling and record-keeping
• Complete tasks as assigned by the department manager
• Follow all Eastside Food Co-op and Meat & Seafood Department policies and procedures

The Ideal Candidate Will Possess

• Passion for ethically raised meats and seafoods, natural foods, and co-ops
• Exceptional customer service skills
• The ability to balance multiple priorities
• Self-motivation; comfortable taking initiative and prioritizing tasks
• Desire to grow skills and knowledge
• Weekend and evening availability
• The ability to work with limited and no supervision

PHYSICAL DEMANDS

• Standing, bending, stooping, reaching, squatting, and walking for extended periods of time per shift
• Repetitive bending and lifting of loads, not to exceed 50 pounds; pushing and pulling carts weighing up to 400 pounds
• Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
• Repetitive use of hands for grasping, pushing, pulling, and fine manipulation

Important Notice: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. Eastside Food Co-op reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.