Meals & Supplies Driver — Steady Schedule, Benefits

whitsonsculinarygroup; Elwyn (PA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision

Retirement

Paid time off

Job summary

Whitsons Culinary Group is seeking dependable drivers to ensure timely delivery of meals and supplies. You will transport items using company vehicles, load and unload with care, and maintain daily logs while adhering to safety policies.

This role requires a valid license and the ability to pass background and drug screening, with lifting up to 40 lbs. The position offers weekly shifts in a mission-driven culinary operation with competitive pay and benefits.

Qualifications

• Reliable, safety-minded driver with attention to detail.
• Fluent in English (speaking, reading, writing).
• Willingness to pass background check and drug screening.
• Able to lift up to 40 lbs and handle deliveries independently.

Responsibilities

• Transport meals and supplies using company vehicles.
• Load and unload products with care, ensuring accurate delivery.
• Maintain a daily vehicle log, odometer tracking, and weekly vehicle check reports.
• Keep company vehicles clean and report mechanical issues promptly.
• Communicate effectively with the office and team throughout the day.
• Adhere to all motor vehicle laws and Whitsons Driver Policy Guidelines.
• Complete receipts and logs for each delivery.
• Perform additional duties to support warehouse and logistics operations.

Skills

Reliable

Safety-minded

Detail-oriented

Fluent English

Independent worker

Valid driver’s license

Education

High school diploma or equivalent

Job description

Whitsons Culinary Group is seeking dependable drivers to ensure timely delivery of meals and supplies. You will transport items using company vehicles, load and unload with care, and maintain daily logs while adhering to safety policies.

This role requires a valid license and the ability to pass background and drug screening, with lifting up to 40 lbs. The position offers weekly shifts in a mission-driven culinary operation with competitive pay and benefits.