Meal Delivery Worker per diem

ADP, Inc.; Taunton (MA); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Per diem

Flexible schedule

Job summary

Meal Delivery Worker position in Taunton/Attleboro area. You will ensure meals on assigned routes are delivered with correct temperature and quantity, in accordance with all established standards and regulations.

Per diem schedule offers a flexible, on‑demand workload, with training provided and a focus on safe, timely delivery. Requires a valid driver’s license and reliable transportation, the ability to lift 25 pounds, climb stairs, and stay mobile throughout the route; attend required

Qualifications

• Capacity to read, write, and follow written and verbal directions.
• Attention to detail.
• Ability to work as a team member in a fast-paced, high volume environment.
• Good oral communication skills.
• Must be able to lift 25 pounds, climb stairs, and be mobile.
• Driver’s license and reliable transportation required.

Responsibilities

• Assures that the number of meals picked up match the number needed for the day.
• Picks up meals at designated site in the quantity needed at the time appointed.
• Assures correct quantity of all components.
• Communicates immediately with the Nutrition office to resolve discrepancies.
• Delivers shelf stable meal packs as instructed.
• Maintains accurate route list.
• Picks up route slip in office and destroys outdated lists as instructed.
• Verifies additions, cancellations, and other changes on delivery list daily.
• Transports food in accordance with state and local regulations.
• Complies with sanitation and Nutrition Program requirements.
• Handles meals properly to maintain required temperature of all components.
• Keeps cold foods on ice or with ice packs. Keeps hot food separate from cold.
• Monitors temperatures during the process as instructed.
• Delivers meals in a timely manner.
• Reports “no answers” or changes to the nutrition office as soon as possible.
• Complies with the rule of not leaving a meal when the consumer is not home or does not answer the door.
• Maintains clean and sanitary equipment.
• Cleans and sanitizes equipment daily in accordance with established procedure.
• Submits required paperwork to the nutrition office.
• Attends required training sessions.
• Reviews memoranda and other communications.
• Complies with agency policies.
• Performs other duties as assigned.

Skills

read/write directions

attention to detail

team player

oral communication

lift 25 lbs

driver's license

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

30+ days ago Requisition ID: 1134

Meal Delivery Worker $16.00/hour Meal Delivery Workers needed in the Taunton and Attleboro area. Per Diem schedule - flexible schedule, work as needed

Position Summary:

This position is responsible for assuring that consumers on assigned routes receive their meals in accordance with all established standards, protocols, and regulations.

Principal Accountabilities:

• Assures that the number of meals picked up match the number needed for the day.
• Picks up meals at designated site in the quantity needed at the time appointed.
• Assures correct quantity of all components.
• Communicates immediately with the Nutrition office to resolve discrepancies.
• Delivers shelf stable meal packs as instructed.
• Maintains accurate route list.
• Picks up route slip in office and destroys outdated lists as instructed.
• Verifies additions, cancellations, and other changes on delivery list daily.
• Transports food in accordance with state and local regulations.
• Complies with sanitation and Nutrition Program requirements.
• Handles meals properly to maintain required temperature of all components.
• Keeps cold foods on ice or with ice packs. Keeps hot food separate from cold.
• Monitors temperatures during the process as instructed.
• Delivers meals in a timely manner.
• Reports “no answers” or changes to the nutrition office as soon as possible.
• Complies with the rule of not leaving a meal when the consumer is not home or does not answer the door.
• Maintains clean and sanitary equipment.
• Cleans and sanitizes equipment daily in accordance with established procedure.
• Submits required paperwork to the nutrition office.
• Attends required training sessions.
• Reviews memoranda and other communications.
• Complies with agency policies.
• Performs other duties as assigned.

Qualifications:

Special Skills/Knowledge:

• Capacity to read, write, and follow written and verbal directions.
• Attention to detail,
• ability to work as a team member in a fast-paced, high volume environment,
• good oral communication skills.
• Must be able to lift 25 pounds, climb stairs, and be mobile.
• Driver’s license and reliable transportation required.

EOE/AA/M/F/D/V

Meal Delivery Worker $16.00/hour Meal Delivery Workers needed in the Taunton and Attleboro area. Per Diem schedule - flexible schedule, work as needed

Position Summary:

This position is responsible for assuring that consumers on assigned routes receive their meals in accordance with all established standards, protocols, and regulations.

Principal Accountabilities:

• Assures that the number of meals picked up match the number needed for the day.
• Picks up meals at designated site in the quantity needed at the time appointed.
• Assures correct quantity of all components.
• Communicates immediately with the Nutrition office to resolve discrepancies.
• Delivers shelf stable meal packs as instructed.
• Maintains accurate route list.
• Picks up route slip in office and destroys outdated lists as instructed.
• Verifies additions, cancellations, and other changes on delivery list daily.
• Transports food in accordance with state and local regulations.
• Complies with sanitation and Nutrition Program requirements.
• Handles meals properly to maintain required temperature of all components.
• Keeps cold foods on ice or with ice packs. Keeps hot food separate from cold.
• Monitors temperatures during the process as instructed.
• Delivers meals in a timely manner.
• Reports “no answers” or changes to the nutrition office as soon as possible.
• Complies with the rule of not leaving a meal when the consumer is not home or does not answer the door.
• Maintains clean and sanitary equipment.
• Cleans and sanitizes equipment daily in accordance with established procedure.
• Submits required paperwork to the nutrition office.
• Attends required training sessions.
• Reviews memoranda and other communications.
• Complies with agency policies.
• Performs other duties as assigned.

Qualifications:

Special Skills/Knowledge:

• Capacity to read, write, and follow written and verbal directions.
• Attention to detail,
• ability to work as a team member in a fast-paced, high volume environment,
• good oral communication skills.
• Must be able to lift 25 pounds, climb stairs, and be mobile.
• Driver’s license and reliable transportation required.

EOE/AA/M/F/D/V

Monday through Friday mornings as needed