Meal Coordinator/Chef

Sienna Crest Assisted Living, Inc.; Oregon (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Sienna Crest Assisted Living, Inc. is seeking a Meal Coordinator to oversee dietary and kitchen functions in our community.

You will plan, prepare, and serve meals that meet the needs of older adults, manage weekly inventory, place vendor orders, and ensure safe, sanitary food handling in line with approved menus.

Qualifications

• Possess a genuine fondness for older adults.
• Experience in preparation of food for groups with special dietary requirements.
• Be able to lift a minimum of 50 lbs, stand for up to 8 hours, bend, reach and stoop.

Responsibilities

• Supervise the dietary and kitchen functions for the Assisted Living Home.
• Plan, prepare, and serve quality meals that meet the standards and expectations of the older adult population within Sienna Crest Assisted Living, Inc.
• Weekly review of current food inventory and prepare weekly food orders and place with appropriate food vendors; purchase necessary food items from local vendors.
• Ensure the proper handling and utilization of all foods to prevent contamination; prepare all food according to the approved menu in a safe and sanitary manner.

Skills

Fondness for older adults

Dietary requirements experience

Physical stamina

Job description

Overview

Meal Coordinator is responsible for supervising the dietary and kitchen functions for the Assisted Living Home. Meal Coordinators will promote and maintain the philosophy of assisted living through the following:

• Being responsible for planning, preparing, and serving quality meals that meet the standards and expectations of the older adult population within Sienna Crest Assisted Living, Inc.
• Weekly review of current food inventory and prepare weekly food orders and place with appropriate food vendors. Purchase necessary food items, not covered under ordered products, from local food vendor
• Ensure the proper handling and utilization of all foods to prevent contamination. Prepare all food according to the "approved" menu in a safe and sanitary manner.

Responsibilities

Qualifications

• Possess a genuine fondness for older adults.
• Experience in preparation of food for groups with special dietary requirements.
• Be able to lift a minimum of 50 lbs, stand for up to 8 hours, bend, reach and stoop.

We are an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.