Material Handler

Revolution Foods; Commerce (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Revolution Foods is seeking a dependable Material Handler Associate to move, store, and stage raw materials, packaging supplies, and finished goods to keep production lines stocked and running smoothly.

This physically active position requires adherence to GMP, safe work practices, and teamwork to support multiple production areas. You will count, label, and document items, and help maintain a clean, safe warehouse.

Qualifications

• Experience in manufacturing or distribution is preferred.
• Knowledge of GMPs and safe work practices.
• Ability to read production labels written in English.

Responsibilities

• Move, store, and stage raw materials, packaging supplies, and finished goods to keep production lines stocked.
• Maintain accurate counts and packing; document labels and counts for shipments.
• Keep the work area clean, organized, and in compliance with safety policies.
• Assist in multiple production areas including assembly, prep, ovens, and packing as needed.
• Support safe, efficient warehouse operations and reporting/documentation.

Skills

Material handling

Safety compliance

GMP knowledge

Teamwork

Attention to detail

Education

High school diploma or equivalent

Tools

Manual pallet jack

Job description

We’re looking for a dependable Material Handler Associate who enjoys staying active and takes pride in keeping production operations running smoothly.

If you thrive in a fast-paced environment, have a strong attention to detail, and enjoy hands‑on work, this role is for you.

You’ll be responsible for safely moving, storing, and staging raw materials, packaging supplies, and finished goods to ensure production lines remain fully stocked and operational. You'll also support warehouse organization, complete required paperwork and documentation, and help maintain a safe and efficient work environment.

This is a physically active role where you’ll make a direct impact on daily operations, productivity, and the overall success of the production team.

What You’ll Do

• Tasks may be routine and repetitive within any of the food production or warehouse departments.
• 100% accurate counting and packing is essential; and can involve up to the majority; if not entire workday. Multi-tasking is necessary.
• Attention to detail is mandatory as filling orders correctly and in full is very critical to the operations of the company.
• Ability to read production labels correctly is required. The labels are in English.
• Material handlers are held responsible for correctly packing orders that are required to pack. Employees must initial each label that they are in charge of packing and/or counting.
• Work within the departments of assembly, prep, ovens, beverage, fulfillment and pack-out - all are considered production and can be used to support in any/all areas from time to time or business needs required
• Need to keep the pace of the entire team and flow in general of the production staff to meet specific requirements and KPI’s
• May be required to rack products, debox or decant materials, assemble food products and meals, break down boxes and containers.
• Will participate in change overs, counting, packing, sorting, staging, working on the line, basic sanitation practices/duties at times, prepping, and slagging.
• Maintain a food safe environment, complying with State, Federal and Revolution Foods food safety policies.
• Adhere to Good Manufacturing Practices by maintaining a clean, organized, hazardous free workstation. Keeps the work area clean and sanitary.
• Establish a culture of respect, hard work, consistency, and effective communication with all team members.
• Good attendance and punctuality is required and will be monitored closely, the company follows a point system that is used to base evaluation, probation period, and disciplinary actions as needed.

What You Bring

• Know proper handling of product, preferably in a manufacturing or distribution facility (food was be the preference)
• Experience and track record of keeping the packing equipment and work area in a safe and orderly manner.
• Know and understand how to keep area clean.
• Have basic understanding of GMP’s
• Know and understand safety guidelines and principles
• High school education or equivalent preferred. Good manual dexterity and hand/eye coordination. Ability to communicate and work well with others in a team effort.

Working Conditions

• Must be able to bend, stoop, push and lift up to or greater than 60 lbs.
• Must be able to work in a fast-paced environment, being ahead of the other non-heavy lifters in regards to pace
• Must be able to stand and perform all physical job functions for at least 8 hours continuously
• Must be able to work in areas of hot and/or cold temperatures during their full shift
• Must be able to pull a full pallet of product that can weigh 4800lbs with the use of a manual pallet jack
• Frequently requires standing, lifting, walking, reaching, stooping, bending, smelling, listening, speaking, and seeing to perform the essential job duties.
• Work conditions vary, quitting time will vary based upon production needs, and flexibility is critical.
• Exposure to potentially dangerous machinery and equipment are present in the plant. Potential electrical, mechanical, and chemical, hazards are also present. The noise level is high and constant. Floors are damp and slick.
• Ability to listen to directions and have communication with team members, leads and supervisors granted the above work conditions.

Shift & Hours

• Monday – Friday, 5am-1:30p/ 4:30am-1pm/ 9am-5:30pm/ 6am-2:30pm/ 7am-3:30pm
• Flexibility may occasionally be required to support production needs, operational issues, or special projects.

Base Pay

• $20.00 USD/hourly

Revolution Foods provides reasonable accommodations to qualified individuals with disabilities in accordance with the California Fair Employment and Housing Act (FEHA), the Americans with Disabilities Act (ADA), and other applicable laws. If you need assistance or a reasonable accommodation during the application or hiring process, please contact [e-mail] or call 323.838.5555, extension 4, to speak with a representative.