Massman Operator- Night Shift

Darigold; Boise (ID); On-site; USD 51,577,000 - 71,635,000; Full time

Job summary

Darigold in Boise, Idaho seeks a Massman Operator to support safe, quality-focused cheese packaging by operating and monitoring equipment, performing routine quality checks, and maintaining sanitary conditions.

You will document production activities, follow GMPs, and work both independently and in a team, with schedule Sunday-Tuesday 6 pm-6:30 am and Wednesday 6 pm-12 am.

Qualifications

• Ability to manage multiple tasks in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Ability to learn the position within roughly four weeks.
• Working knowledge of sanitation practices and GMPs.
• Ability to work with minimal supervision and communicate effectively.
• Demonstrated good attendance and reliable performance.
• Forklift operation certification may be required per site policy.

Responsibilities

• Operate and monitor production equipment to meet production and quality requirements.
• Perform and document routine quality checks; address out-of-spec results with supervision.
• Maintain sanitation and GMP compliance in daily activities.
• Complete required production, quality, and safety documentation accurately and on time.
• Safely operate a forklift and/or pallet jack as assigned.
• Coordinate with upstream/downstream operators to maintain product flow and minimize downtime.
• Follow lockout/tagout and report hazards or injuries immediately.
• Perform other duties as assigned by supervisor/manager.

Skills

Multitasking

Attention to detail

Learning agility

Sanitation/GMPs knowledge

Communication

Attendance

Forklift operation

Tools

Forklift

Pallet jack

Job description

The Massman Operator supports safe, quality-focused cheese packaging operations by operating and monitoring assigned equipment, performing routine quality checks, maintaining sanitary conditions, and completing required production documentation. This role requires consistent adherence to GMPs, food safety, and safety procedures while working independently and as part of a team.

Schedule: Sunday- Tuesday from 6:00pm-6:30pm and Wednesday from 6:00pm-12:00am

Essential Functions

• Operate, monitor, and adjust assigned equipment to meet production and quality requirements.
• Perform and document routine quality checks; respond to out-of-spec results by notifying supervision and taking appropriate corrective actions.
• Maintain food safety and sanitation standards, including GMP compliance and proper chemical use per procedures.
• Complete required production, quality, and safety documentation accurately and on time.
• Safely operate a forklift and/or pallet jack (when assigned) and follow all traffic/pedestrian safety rules.
• Coordinate with upstream/downstream operators to maintain product flow and minimize downtime.
• Follow lockout/tagout and other safety procedures and report hazards, near misses, or injuries immediately.
• Perform other duties as assigned by supervisor/manager.

Qualifications

• Ability to manage multiple tasks simultaneously in a fast-paced environment.
• Highly attentive to detail with a strong commitment to quality and food safety.
• Ability to learn the position within approximately four (4) weeks (training period may vary).
• Working knowledge of sanitation practices and GMPs (or ability to learn and apply).
• Ability to work with minimal supervision and communicate effectively with team members and leadership.
• Demonstrated good attendance and satisfactory performance record.
• Forklift operation ability (training/certification may be required per site policy).

Physical Demands

• Lift up to 50 lbs periodically; must be able to lift a 40 lb block of cheese during production.
• Stand and walk for most of the shift on concrete floors while wearing required chemical-resistant footwear.
• Climb stairs routinely throughout the shift (up to approximately 90 feet of stairs).
• Perform repetitive tasks and work in varying temperatures and humidity typical of food manufacturing environments.

Work Environment & Safety

• Work involves production equipment, moving forklifts, wet floors, and use of approved cleaning/sanitation chemicals.
• Required PPE may include safety shoes/boots, hearing protection, gloves, hair/beard nets, eye protection, and other PPE as assigned.
• Must follow site safety rules, food safety requirements, and all standard operating procedures.

This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Duties and responsibilities may change at any time with or without notice.