Marlin Bar Dishwasher - Island Chill, Fast-Paced Kitchen

Tommy Bahama; Oklahoma City (OK); On-site; USD 30,000 - 38,000; Full time

Job summary

Tommy Bahama in Oklahoma City is seeking a hardworking Dishwasher to keep our kitchen and dish area sparkling in a fast-paced, guest-focused environment. You will support the culinary team by maintaining cleanliness, sanitation, and proper warewashing, following safety policies and procedures.

This role requires 1+ year of high-volume kitchen experience, a current food handler’s card, basic restaurant skills, and a willingness to take on additional duties as needed.

Qualifications

• 1+ years of high volume culinary/hospitality experience
• Current food handler’s card and other certifications as required by law
• Basic knowledge of restaurant skills – warewashing, storage, cleaning and sanitation
• General housekeeping duties such as sweeping, mopping, trash removal
• High school diploma or GED
• Willingness to perform other duties as required to support the business

Responsibilities

• Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote financial and culinary success
• Set the course – Foster cleanliness, sanitizing tableware, pots, pans and cooking equipment
• Build the perfect oasis – Keep the dish room and equipment clean and organized, practicing proper operation of dish machine including setup/breakdown, proper washing procedures and chemical usage
• Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards

Skills

Culinary hospitality experience

Education

High school diploma or GED

Job description

Tommy Bahama in Oklahoma City is seeking a hardworking Dishwasher to keep our kitchen and dish area sparkling in a fast-paced, guest-focused environment. You will support the culinary team by maintaining cleanliness, sanitation, and proper warewashing, following safety policies and procedures.

This role requires 1+ year of high-volume kitchen experience, a current food handler’s card, basic restaurant skills, and a willingness to take on additional duties as needed.