Market Host

Mongolian Concepts Restaurant Group; Fort Worth (TX); On-site; USD 16,531 - 20,664; Full time

Job summary

A restaurant group is seeking an Entry Level Market Host in Fort Worth, Texas. This role involves assisting guests, maintaining the Fresh Market Bar, and ensuring safety and sanitation standards are met. Ideal candidates should demonstrate great teamwork, attention to detail, and a friendly demeanor. Full-time position with flexible hours including weekends.

Qualifications

• Knowledge of sanitation and safety procedures is required.
• Ability to keep the Fresh Market Bar clean and organized.
• Demonstrated teamwork consistently is essential.

Responsibilities

• Assists guests at the Fresh Market Bar.
• Maintains calm and inviting demeanor at all times.
• Follows written prep sheets and all recipes and specifications.

Skills

Knowledge of sanitation and safety procedures

Ability to keep the Fresh Market Bar clean and organized

Demonstrated teamwork consistently

Ability to multi-task while maintaining standards of operations

Detail-oriented

Respectful of guests, managers, team members, and vendors

Available to work a variety of opens, swings, and closes including weekends and holidays

Job description

Overview

Market Host role at Mongolian Concepts Restaurant Group

Job purpose: Accurately and efficiently set up, maintain, and break down the Fresh Market Bar. Interact with guests and answer questions. Ensure the Fresh Market Bar is stocked, clean, organized, and inviting.

Duties and Responsibilities

• Assists guests at the Fresh Market Bar
• Maintains a calm and inviting demeanor at all times
• Follows the written prep sheets and all recipes and specifications
• Ensures a positive guest experience by keeping prep items available, high quality, and in accordance with specifications
• Stocks and rotates food products appropriately
• Complies with sanitation regulations and safety standards
• Maintains a clean and orderly Fresh Market Bar
• Handles equipment, appliances, small wares, supplies, and tools safely and accurately
• Works with team members to ensure a positive guest experience
• Follows all sanitation and safety policies
• Follows company cash handling policies and procedures
• Maintains valid state and local food handler and alcohol certifications as applicable
• Performs other duties as assigned by management
• Advises Restaurant Manager/General Manager/Regional Director of any non-routine situations

Qualifications

• Knowledge of sanitation and safety procedures
• Ability to keep the Fresh Market Bar clean and organized
• Demonstrated teamwork consistently
• Ability to multi-task while maintaining standards of operations
• Detail-oriented
• Respectful of guests, managers, team members, and vendors
• Available to work a variety of opens, swings, and closes including weekends and holidays

Physical Requirements

• Lift/carry up to 50 lb
• Constant walking, standing, lifting, reaching, crouching, and carrying for long periods
• Reach hands and arms in any direction
• Stooping repeatedly
• Accommodations available upon request to enable performance of essential job functions

Verbal and Reasoning Requirements

Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in two-way conversations with guests on the floor. Must be able to read and follow verbal instructions and implement them. Must be able to apply common sense to carry out instructions and adhere to service standards.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Design, Art/Creative, and Information Technology

Industries

• Restaurants