Market Grille Cook

Hyvee.io; Ashwaubenon (WI); On-site; USD 18,000 - 25,000; Full time

Job summary

Hy-Vee is hiring a Market Grille Cook in our store. You’ll prepare hot and cold menu items from prep to plate, keep the food case stocked, and ensure every order is made with care in a fast-paced kitchen.

The role requires a high school diploma or equivalent and is open to candidates with six months or less related experience; full training is provided. You’ll work as part of a friendly team, deliver great customer service, and maintain cleanliness and safety standards.

Qualifications

• High school diploma or equivalent; six months or less related work experience; training provided.

Responsibilities

• Provide prompt, friendly customer service.
• Prepare all menu items including vegetables, sides, meats, breakfast foods.
• Refill hot cases and monitor stock.
• Stay knowledgeable of all menu items and take guest orders.
• Maintain sanitation and keep work area clean.
• Work with team to ensure customer satisfaction.

Skills

Customer service

Teamwork

Sanitation

Safety procedures

Education

High school diploma or equivalent

Job description

Additional Considerations (if any):

-

At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Title: Market Grille Cook

Department: Market Grille

FLSA: Hourly

Revision Date: 07/2026

About Hy-Vee

At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.

The Role and Why It's Important

Our Market Grille Cooks are the backbone of one of the most dynamic departments in the store, preparing fresh, delicious food that keeps customers coming back. In this role, you'll be responsible for hot and cold menu items from prep to plate, making sure the food case is always stocked and every order is made with care.

If you enjoy working in a fast‑paced kitchen environment, take pride in quality food, and love being part of a team, we'd love to have you on board.

What You’ll Do

No two shifts are exactly the same, but here's what you can expect:

• Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and making every interaction a positive one
• Prepare cooking surfaces and all menu items including vegetables, sides, meats, breakfast foods, and heat‑and‑eat varieties
• Place food in hot cases, monitor amounts, and refill as necessary throughout your shift
• Stay knowledgeable of all menu items and take guest orders as needed
• Prepare items for upcoming shifts to keep the department running smoothly
• Maintain a thorough understanding of all aspects of the MarketGrille operation
• Practiceproper sanitation procedures and keepyour work area clean and organized at alltimes
• Orderproduct andsupplies as needed or notify department managers of anyneeds
• Workwithco‑workers as a team to ensure customer satisfaction and apleasant work environment
• Assistinother areas of the store as needed and takeonspecial projects as assigned
• Maintain strict adherence to personal hygiene, dressstandards, and all Hy‑Vee policies and store guidelines
• Reportto work when scheduled andon time

Your Skills

To be successful, you'll needto be able to:

• Solve practical problems and interpret instructions across a variety of situations
• Perform simple addition and subtraction, copy figures, and count and record accurately
• Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing
• Work effectively as part of a team to deliver quality food and a great customer experience

Reporting Relationships

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager

Education and Experience

High school diploma or equivalent experience required

Six months or less of similar or related work experience; we will provide all the training you need to succeed

Physical Requirements

• Frequently stand and walk throughout a shift in sales, food service, or delivery areas
• Where applicable to the role: ability to safely use sharp knives and blades for food preparation
• Where applicable to the role: exposure to heat‑and‑burn‑related hazards associated with cooking, baking, or grilling equipment
• Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
• Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment

This is a fast‑paced kitchen environment where you'll be on your feet throughout your shift. You'll regularly work in both warm and cool conditions with exposure to dampness, equipment noise and vibrations, possible equipment movement hazards, and daily exposure to cleaning chemicals and solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.

Employment is contingent upon the successful completion of a pre employment drug screen.