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Hy-Vee Inc in Eagan, MN is hiring a Market Grille Clerk to serve up fresh, made-to-order food and create a welcoming customer experience.
This hourly role emphasizes quick, accurate order taking, food safety, and teamwork in a fast-paced store environment; evening and weekend shifts are required, and full training is provided.
Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Title: Market Grille Clerk
Department: Market Grille
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
Our Market Grille Clerks are at the center of one of the most exciting parts of the Hy-Vee store, serving up fresh, made-to-order food and creating a warm, welcoming experience for every customer who walks up to the counter. In this role, you'll keep things running smoothly by staying on top of orders, handling food safely, and working as part of a team that takes pride in quality and service. If you enjoy a fast-paced environment, like working with food, and love making customers happy, this could be a great fit for you.
To be successful, you'll need to be able to: Follow detailed written or verbal instructions and work through tasks with a few concrete variables. Perform simple addition and subtraction, copy figures, and count and record accurately. Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing. Work effectively as part of a team to deliver a great customer experience.
Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers
No education requirement; we will provide all the training you need to succeed. Six months or less of similar or related work experience; prior food service experience is a plus.
Frequently stand and walk throughout a shift in sales, food service, or delivery areas. Where applicable to the role: ability to safely use sharp knives and blades for food preparation. Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment. Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards. Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties.
This role is performed in a store kitchen environment where things stay busy and engaging throughout your shift. You'll have exposure to noise, equipment movement, temperature extremes, and cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
The anticipated hourly starting wage for this position is $13.50 to $16.80 depending on experience.
For information on company benefits visit Benefits | Hy-Vee.
Employment is contingent upon the successful completion of a pre employment drug screen.