Market Clerk (Full-Time)

GOEBEL FIXTURE COMPANY

Marshalltown (IA)

On-site

USD 17,000 - 23,000

Full time

11 hours ago
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Benefits offered by this job

Sundays Off
Paid Holidays
Paid Time Off
Flexible Scheduling
Employee Discount
Weekly Pay
On-the-job, paid training
Casual Uniforms
Health Savings Account
Flex Spending Account - Medical
Dental and Vision Insurance
Company Paid Short Term Disability and
Basic Life Insurance/AD&D
Supplemental Life Insurance
Long Term Disability
Critical Illness Insurance
401(l) Retirement Planning (With team)

Job summary

GOEBEL FIXTURE COMPANY in Marshalltown, IA is seeking a Market Clerk to support the meat department, perform meat cutting, and provide friendly, knowledgeable service to customers.

You will work in a fast-paced environment with varied duties, including maintaining inventory, stocking the case, and assisting shoppers, while upholding safety and quality standards.

This full-time role offers paid training, Sundays off, and competitive benefits.

Qualifications

  • Must be at least 18 years old.
  • Must be able to work Saturdays and some evenings.
  • Ability to work in a fast paced environment.
  • Ability to work with others.
  • Good interpersonal skills.
  • Basic math skills are required.
  • Previous experience is helpful but not required.

Responsibilities

  • Clean equipment and sanitize daily.
  • Meat preparations.
  • Cut meat.
  • Record and report accurate inventory counts.
  • Assist all customers in their shopping.
  • Fill meat case.
  • Other duties as assigned.

Skills

Customer service
Interpersonal skills
Basic math
Teamwork
Weekend availability

Tools

Grinders
Slicers
Knives
Tenderizer
Scales

Job description

  • Location 102 W Anson Street,Marshalltown, IA, 50158,United States
  • Employee Type Full Time

Description

JOB FUNCTION:

As a Market Clerk, you will play a critical role in providing high-quality meat products to our customers and ensuring the smooth and efficient operation of our market department. Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.

RESPONSIBILITIES:
  • Clean equipment and sanitize daily
  • Meat preparations
  • Cut meat
  • Record and report accurate inventory counts
  • Assist all customers in their shopping
  • Fill meat case
  • Other duties as assigned
BASIC QUALIFICATIONS:
  • Must be at least 18 years old or older
  • Must be able to work Saturdays and some evenings
  • Ability to work in a fast paced environment
  • Ability to work with others
  • Good interpersonal skills
  • Basic math skills are required
  • Previous experience is helpful but not required
PHYSICAL DEMANDS:
  • On feet up to 8+ hours per day
  • Repetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
  • Frequently lift 0-20 pounds and occasionally lift up to 50 pounds
TYPICAL EQUIPMENT USED:
  • Grinders, slicers, knives, tenderizer, cooking equipment, scales
WORK ENVIRONMENT:
  • Exposure to varying temperatures
BENEFITS:
  • Sundays Off
  • Paid Holidays
  • Paid Time Off
  • Flexible Scheduling
  • Employee Discount
  • Weekly Pay
  • On-the-job, paid training
  • Casual Uniforms
  • Health Savings Account
  • Flex Spending Account - Medical
  • Dental and Vision Insurance
  • Company Paid Short Term Disability and Basic Life Insurance/AD&D
  • Supplemental Life Insurance
  • Long Term Disability
  • Critical Illness Insurance
  • 401(l) Retirement Planning (With company match)
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