MARGARITAVILLE - INVENTORY CONTROLLER

Ismira Recruitment & Crewing Agency; United States; Remote; USD 45,000 - 65,000; Full time

Benefits offered by this job

Free accommodation, food, and Wi-Fi

Industry leading salaries and benefits

Focused on crew career progression

Job summary

A leading cruise company is seeking an Inventory Controller to manage storeroom inventories and maintain operational excellence aboard. The role requires strategic inventory management and the ability to handle budgeting and compliance. Ideal candidates should have strong accounting skills and experience in hospitality. Join a fast-growing team that offers opportunities for professional development and creating memorable guest experiences.

Qualifications

• Minimum 21 years old.
• Minimum of 3 years experience as Inventory Controller/Manager.
• Minimum of 5 years experience implementing food and beverage storerooms.

Responsibilities

• Develop and maintain effective relationships with direct subordinates and management.
• Strategic inventory and budget planning.
• Manage Inventory System and ensure compliance.

Skills

Strong accounting skills

Good level of English

Ability to work under pressure

Competent with basic computer programs

Education

College degree in Accounting, Business Administration or Inventory Management

Tools

Windows

MS Word

Excel

Navision Financials

AMOS

Crunch Time

Fidelio Inventory Programs

Job description

We are hiring for an Inventory Controller position for cruise company Margaritaville at Sea!

At Margaritaville at Sea our core purpose is to create and deliver fun and escapism. This drives all we do and is the heart of our decision making. As a valued member of our team, you'll contribute to providing an incredible guest experience every day of each cruise and in every way. You’ll also have opportunities to advance your career as we continue to grow. Your career path with us starts here
The major thrust of the Inventory Controller position is to create and maintain a professional operation and control of storeroom inventories. A procedural approach to managing the entire onboard Inventory Team must be employed, utilizing modern management principles as well as incorporating technological innovations where practical in order to ensure proper inventory management.

🚢 Benefits to work on board Margaritaville at Sea?

• Cruise Line founded by former crew member
• Embrace the Margaritaville lifestyle and deliver the FUN
• Free accommodation, food and Wi-Fi for crew
• Industry leading Salaries and Benefits + excellent tips
• Focused on Crew Career Progression
• Great Crew Recognition Programs and friendly atmosphere
• Make Memories combining Work and Travel

⚓ RESPONSIBILITIES:

• Developing effective relationships and communicating with direct subordinates, Supervisor and Department Heads and Corporate Managers.
• Efficient, prompt and accurate overall Administration.
• Strategic inventory, financial, budget planning.
• Assist with the achievement of departmental financial budgets and targets.
• Open and proactive line of communication with shipboard and corporate management.
• Manage Inventory System with all associated responsibilities.
• Accurate and prompt reporting based on documentation requirement.
• Establish and enforce spot checks schedules, for F&B, Gift Shop, Salon, Photo and Medical.
• Preparing and submitting accounting documents as per documentation requirements.
• Providing general support to departments with regards to inventory, budget and ordering and requisitions.
• Support the Process of submitting orders, ultimate responsible for reviewing orders against budget and stock on hand.
• etc.

⚓ REQUIEREMENTS:

• Minimum 21 years old
• Relevant ship experience is preferred
• Good level of English language
• Strong accounting skills required, preferably a college degree in Accounting, Business Administration or Inventory Management.
• Competent understanding of basic computer programs. Windows, MS Word, Excel and preferably familiar with Navision Financials, AMOS, Crunch Time or Fidelio Inventory Programs.
• At least 3 years’ experience as Inventory Controller/Manager in a well-recognized hospitality establishment or Cruise Line.
• Minimum of 3 years’ experience with high volume of food and beverage purchasing is required.
• Minimum of 5 years’ experience implementing and setting up food and beverage storerooms is required
• Ability to work in an international environment.
• Must possess the ability to work well under pressure and adjust effectively to change.
• Must have a professional appearance and good hygiene.
• Respect for all co-workers and guests.
• Pride in your work by creating positive energy, excitement and fun.

Join "Margaritaville at Sea" and embark on a career that offers not only the chance to grow professionally but also the opportunity to be part of a fast growing company that offers opportunities for advancement!

NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇹🇲

You can submit your Resume here pushing APPLY TO POSITION button above

If you are not sure what position to apply for, you may instead submit general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Last updated: February 20, 2026