Manufacturing Maintenance Technician: Growth & Training

Lactalis USA; Londonderry (NH); On-site; USD 55,000 - 76,000; Full time

Job summary

Lactalis US Yogurt, part of the Lactalis family of companies, is currently hiring a maintenance technician based in Londonderry, NH. This position will install, troubleshoot and repair manufacturing processing and packaging equipment and distribution systems through a broad knowledge of electrical, controls and mechanical disciplines.

You will diagnose issues, perform preventative maintenance, operate equipment for checks, keep logbooks, and uphold food safety and quality standards while working

Qualifications

• Associates degree in the industrial arts, licensed electrician, or an equivalent combination of education and experience
• Experience with Allen Bradley PLCs
• Mechanical aptitude and ability
• Ability to prioritize and meet deadlines within a fast-paced environment
• Ability to work in a team environment; adapt to changing work conditions

Responsibilities

• Maintain and repair manufacturing processing and packaging equipment and distribution systems
• Diagnose and fix electrical, panel controls and mechanical problems to ensure reliable operation
• Perform preventative maintenance and inspections on operating equipment
• Install and optimize equipment operation, ensuring safety during setup and training
• Record routine PM work orders, inspections, and parts usage accurately

Skills

Mechanical aptitude

Teamwork

Problem-solving

Time management

Education

Associates degree in industrial arts

Licensed electrician

Tools

Allen Bradley PLCs

Job description

Lactalis US Yogurt, part of the Lactalis family of companies, is currently hiring a maintenance technician based in Londonderry, NH. This position will install, troubleshoot and repair manufacturing processing and packaging equipment and distribution systems through a broad knowledge of electrical, controls and mechanical disciplines.

You will diagnose issues, perform preventative maintenance, operate equipment for checks, keep logbooks, and uphold food safety and quality standards while working