Manufacturing Maintenance Tech - Equipment Repair & PM

Smart Resources Group; Salt Lake City (UT); On-site; USD 50,000 - 70,000; Full time

Job summary

Smart Resources Group is seeking a Maintenance Technician in Salt Lake City to install, maintain, troubleshoot, repair, and rebuild production equipment in a manufacturing setting. The role supports safe, efficient operations through preventive maintenance and continuous production support, with emphasis on equipment inspections and documentation.

Candidates should have 3–5 years in a food & beverage production environment, strong diagnostic skills across mechanical, hydraulic, pneumatic, and

Qualifications

• Must have a high school diploma or GED.
• 3–5 years of maintenance experience in a food & beverage manufacturing or production environment.
• Experience troubleshooting and repairing industrial equipment.

Responsibilities

• Troubleshoot, repair, and maintain production machinery and equipment.
• Perform preventive maintenance and equipment overhauls.
• Diagnose mechanical, hydraulic, pneumatic, electrical, and welding-related issues.
• Read and interpret blueprints, schematics, work orders, and technical manuals.
• Conduct equipment inspections and maintain production tooling and parts inventory.
• Complete maintenance records and utilize computer systems for reporting and documentation.
• Follow all safety, environmental, quality, and SOP requirements.

Skills

Troubleshooting

Blueprint reading

Electrical troubleshooting

Mechanics

Pneumatics

Hydraulics

Safety awareness

Data entry

Education

High school diploma or GED

Tools

Microsoft Office

Maintenance reporting systems

Job description

Smart Resources Group is seeking a Maintenance Technician in Salt Lake City to install, maintain, troubleshoot, repair, and rebuild production equipment in a manufacturing setting. The role supports safe, efficient operations through preventive maintenance and continuous production support, with emphasis on equipment inspections and documentation.

Candidates should have 3–5 years in a food & beverage production environment, strong diagnostic skills across mechanical, hydraulic, pneumatic, and