Managing Partner

Torchy's Tacos; Fayetteville (AR); Sur place; USD 72 000 - 88 000; Plein temps

Avantages offerts par ce poste

Base pay $80,000

Bonus opportunity

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid Time Off

Food discount

Torchy’s Family Foundation

Résumé du poste

Torchy’s Tacos in Fayetteville, AR seeks a Managing Partner (Restaurant GM) to lead operations and build strong teams.

You will manage P&L, inventories, vendor relations, and training with 5+ years GM experience and ServSafe/Alcohol certifications; full casual dining experience is a plus.

Qualifications

• Minimum 5 years of experience as a General Manager or above.
• State alcohol-server and Manager ServSafe Certification(s).
• Full Casual Dining experience, a plus.
• Hands-on experience in all facets of FOH and BOH.
• Scratch kitchen experience a big advantage.
• Must be able to lift up to 40 pounds.
• Stand for several hours and walk long periods.
• Bend, stretch, twist, or reach for objects on shelves.

Responsabilités

• Build strong teams by networking, interviewing, and hiring Managers and Team Members.
• Responsible for the successful and profitable operations of a restaurant.
• Direct the Management Team, including scheduling and assigning responsibilities.
• Plan, prepare, and oversee inventories and budgets (weekly, monthly, yearly).
• Manage weekly and monthly P&L.
• Verify training standards are maintained.
• Oversee restaurant cleanliness.
• Develop Team Members and Managers, including training on policies.
• Practice safe food handling procedures.
• Act as liaison with vendors and HQ contacts.
• Attend regional meetings weekly and quarterly.

Connaissances

Leadership

P&L management

Hiring

Training

FOH/BOH

Food safety

Inventory

Vendor relations

Spanish

Communication

Formation

ServSafe Certification

State Alcohol Server Certification

Description du poste

Fayetteville
1561 Martin Luther King
Fayetteville, AR 72701, USA

Description

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here’s what we need:

We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people’s lives and wants to be a business partner with a great growth company. This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community. Someone that just wants to be Damn Good!

What you’ll be doing:

• Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team Members
• Responsible for the successful and profitable operations of a restaurant
• Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant
• Planning, preparing, and overseeing weekly, monthly, and yearly inventories and budgets
• Managing weekly and monthly P&L
• Verifying training standards are being maintained
• Overseeing the cleanliness of the restaurant
• Consistently developing Team Members and Managers including training in employment policies and practices
• Understanding, managing, and practicing safe food handling procedures
• Acting as primary liaison with all store vendors and HQ contacts
• Attending weekly and quarterly regional meetings

QUE-SO…here’s what you’ll need:

Requirements of a Managing Partner:

• Minimum 5 years of experience as a General Manager or above
• Required state alcohol-server and Manager ServSafe Certification s
• Full Casual Dining experience, a plus
• Hands-on experience in all facets of FOH and BOH
• Previous exposure to a scratch kitchen, a BIG advantage
• Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
• Must be willing to stand for several hours and walk for long periods of time
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Preferred Qualifications

• Bilingual English/Spanish, a plus.

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

• Base pay of $80,000.00
• Bonus opportunity
• Access to all benefits including medical, dental, and vision plus 401(k)
• Paid Time Off (PTO)
• Damn Good food discount card for you AND your spouse
• Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.