Manager - Ross

Skyline Chili, LLC; Madison Township (OH); On-site; USD 32,000 - 46,000; Part time

Job summary

Skyline Chili, LLC is seeking a Shift Manager to lead daily operations at our Madison Township, OH location. You will supervise Team Members, ensure strict food safety, manage labor, and uphold Skyline Time service to deliver hospitality and quality.

The role requires 1+ years of restaurant or supervisory experience, a high school diploma, and the ability to lift up to 50 lb. A flexible schedule and reliable transportation are needed.

Qualifications

• High School Diploma or equivalent.
• Must be at least 18 years of age.
• 1+ years of restaurant or supervisory experience.

Responsibilities

• Ensure a safe and secure environment by following policy and procedures.
• Train and reinforce food safety procedures; ensure compliance with health/sanitation regulations.
• Lead Skyline Time service and ensure hospitality at all times.
• Supervise team and supervise food preparation to maintain quality and control costs.
• Monitor labor usage against sales and act when necessary.
• Execute, train and monitor cash control procedures.
• Provide ongoing coaching and training for team members.
• Perform production duties as needed.
• Perform other duties as assigned.

Skills

Supervisory experience

Food safety

Hospitality

Food preparation

Basic math/computer skills

Education

High School Diploma or equivalent

Tools

Kitchen equipment

Job description

Shift Manager Job Description

Are you looking for a new opportunity? Do you love Coney’s & Way’s? Then why not love your job too? Whether you are looking for a Part-Time position while you are in school or a Full-Time Career, Skyline has just what you are looking for!

At Skyline Chili, our goal is to provide an uplifting and unique experience that makes you feel good and we are always looking for passionate, energetic individuals to join the team.

As a Shift Manager with Skyline, you will:

• Ensure a safe and secure environment is maintained by following Skyline policy and procedures.
• Trains, monitors and reinforces food safety procedures to Team Members. Ensures all company food safety procedures are followed. Complies with all health/sanitation regulations.
• Leads and demonstrates Skyline Time service and ensures all employees provide this level of hospitality.
• Supervises Team Members and prepares food to ensure quality products are served to our guests. Follow up with Team Members regarding food preparation and Company procedure to minimize food costs.
• Monitors labor usage against sales and acts when necessary.
• Executes, trains and monitors proper cash control procedures.
• Ensures proper training for Team Members through established training systems. Provides ongoing coaching to Team Members.
• Performs all functions of a production employee when needed.
• Performs other job-related duties as may be assigned or required.

Work Requirements & Physical Demands

• Able to work a variety of schedules in accordance with business needs and customary scheduling requirements.
• May be required to transfer from one location to another as business needs dictate.
• Prolonged periods of standing, walking, bending and stooping.
• Must be able to lift up to and including 50 lb. cases, spaghetti lugs, bus tubs, trash cans, and any other item up to that weight.
• Able to effectively and safely use kitchen equipment.
• Possess basic math and computer skills.
• Displays professional and appropriate image and appearance.

Minimum Qualifications

• High School Diploma or equivalent.
• Must be at least 18 years of age.
• 1 or more years of restaurant or supervisory experience, preferred.
• Valid driver’s license and proof of insurance required.