Manager, R&D - Product Development: Desserts

The Kraft Heinz Company; Glenview (IL); Híbrido; USD 104.000 - 130.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

401k

Wellbeing programs

Descripción de la vacante

The Kraft Heinz Company is seeking an R&D Manager to lead dessert product development across our dessert brands. You will manage and grow a team of product developers, translating business needs and regulatory requirements into actionable development plans from concept to commercialization.

You will work in a dynamic, cross-functional environment, collaborating with R&D, operations, quality, regulatory, marketing, and supply chain.

Formación

• Bachelor’s degree required in Food Science, Chemistry, Chemical Engineering, Life Sciences, or related field; plus minimum 6 years of product development experience in CPG/food & beverage; or master’s degree with 5+ years; or PhD with 4+ years.
• Demonstrated people leadership experience, including leading, coaching, and developing technical talent
• Strong knowledge of ingredients, product formulation, processing equipment, ingredient interactions, and laboratory test methods
• Proven ability to lead product development and commercialization across multiple projects and priorities
• Strong communication, influencing, project management, and problem-solving skills
• Ability to work effectively in a fast-paced, cross-functional environment with changing priorities
• Strong technical judgment and ability to design experiments, interpret results, and adjust plans
• Self-motivated with ownership in a complex environment
• Willingness to travel up to 30% to internal plants, co-manufacturers, suppliers, and other locations in the US and Canada

Responsabilidades

• Lead product development across cross-functional projects and dessert categories, including brand maintenance and portfolio evolution
• Coach and develop a team of product developers, set priorities, and build leadership capability
• Translate business objectives and regulatory requirements into clear development plans; drive execution from concept to commercialization
• Partner with cross-functional teams to drive project progress, resolve technical issues, and meet timelines
• Lead product testing, qualification, and commercialization across lab, pilot plant, and production environments
• Provide technical judgment on product, ingredient, process, and formulation challenges and guide problem-solving

Conocimientos

People leadership

Project management

Communication

Cross-functional collaboration

Educación

Bachelor’s degree in Food Science / Chemistry / Chemical Engineering / Life Sciences or related

Descripción del empleo

Job Description

The R&D Manager will lead product development in the dessert space across current portfolio of Dessert brands while managing and developing a team of product developers supporting innovation, renovation, and value engineering projects. This role is responsible for translating business needs, supply- and regulatory requirements into practical development plans, driving technical execution and ensuring projects progress effectively from concept through commercialization. This leader is expected to operate effectively in a dynamic, cross-functional environment and to balance people leadership with strong technical and project leadership. Success in the role requires sound product development judgment, the ability to manage multiple priorities, and strong collaboration across R&D, operations, quality, regulatory, marketing, and supply chain. The role also requires building team capability, setting clear expectations, and developing talent to meet current and future business needs.

Key Responsibilities

• Lead product development across multiple cross-functional projects and product categories within the Desserts business, including brand maintenance, portfolio evolution, and productivity initiatives
• Manage, coach, and develop a team of product developers, including setting priorities, providing feedback, and building technical and leadership capability across product development and brand maintenance responsibilities
• Translate business objectives and regulatory requirements into clear development plans and ensure effective execution from concept through commercialization
• Partner with cross-functional teams to drive project progress, resolve technical issues, and deliver against business timelines
• Lead product testing, qualification, and commercialization activities across laboratory, pilot plant, and production environments
• Apply strong technical judgment to product, ingredient, process, and formulation challenges and guide the team through problem-solving and decision-making
• Communicate technical findings, recommendations, risks, and implications clearly to cross-functional stakeholders and leadership
• Manage multiple priorities concurrently and proactively identify tradeoffs, resource constraints, and priority conflicts across initiatives, including planned and unplanned brand maintenance asks
• Build strong ways of working across the team and cross-functional partners to improve execution, clarity, and accountability
• Demonstrate flexibility and willingness to learn new categories, technologies, and processing areas in support of business needs
• Ensure high-quality documentation, technical rigor, and strong executional discipline across development work
• Mentor, coach, and collaborate with colleagues within and outside the immediate team to strengthen capability and business results

Qualifications

• Bachelor’s degree required in Food Science, Chemistry, Chemical Engineering, Life Sciences, or a related field, plus a minimum of 6 years of product development experience within CPG, food and beverage, or a related industry; or master’s degree plus a minimum of 5 years of relevant experience, or PhD plus a minimum of 4 years of relevant experience

• Demonstrated people leadership experience, including leading, coaching, and developing technical talent

• Strong knowledge of ingredients, product formulation, processing equipment, ingredient interactions, and laboratory test methods

• Proven ability to lead product development and commercialization across multiple projects and priorities

• Strong communication, influencing, project management, and problem-solving skills

• Demonstrated ability to work effectively in a fast-paced, cross-functional environment with changing priorities

• Strong technical judgment and ability to design effective experiments, interpret results, and adjust plans as needed

• Self-motivated and able to deliver results with a high degree of ownership in a complex environment

• Strong ability to prioritize across competing business needs and make sound tradeoff decisions

• Willingness to travel up to 30%, including travel to internal plants, co-manufacturers, suppliers, and other business locations in the United States and Canada

Work Environment & Schedule

This position is considered a Normal office environment with some travel or visits to external locations; offices are open workspaces. Additionally, this role requires in office presence at least three days per week in compliance with hybrid work schedule.

Physical Requirements

Physical demands include but not limited to

• Lift up to 30 lbs, navigate lab, storage, and manufacturing environments.

This job description is not designed to cover or contain all duties or responsibilities that are required of the role. Duties or responsibilities may change or be added with or without notice.

Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.

New Hire Base Salary Range:

$104,200.00 - $130,200.00

Bonus:

This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.

Benefits:

Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and savingfor the future, we offer plans tailored to meet you and your family’s needs. Coveragefor benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.

Wellbeing:

We offer events, resources, and learning opportunities that inspire aphysical, social, emotional, and financial well-being lifestyle for our employees and their families.

You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:

• Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments

• Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training

• Emotional – Employee Assistance Program, Wellbeing Programs, Family Support Programs

• Financial – 401k,Life, Accidental Death & Dismemberment, Disability

Location(s)

Glenview R&D Center

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact [e-mail] for assistance.