Manager on Duty

IHOP 1734 Sandy; Sandy (UT); On-site; USD 28,929 - 38,572; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP 1734 Sandy in Sandy, UT is seeking a full-time Manager on Duty to lead a dining room team and ensure smooth guest experiences. You will oversee food service, train staff, and maintain quality while monitoring cash flow and sales reports.

The role offers a $25.00/hour wage and health insurance for full-time employees. Ideal candidates communicate well in English, have basic math skills, and possess strong people skills with a proactive problem-solving approach.

Qualifications

• Strong English communication required.
• Basic math skills required.
• Ability to perform the necessary physical duties.
• Excellent people skills and problem-solving abilities.

Responsibilities

• Oversee the food service team to ensure meals are prepared correctly and customers leave satisfied.
• Set up the team for success by assigning tasks, creating schedules, and training employees on best practices.
• Maintain quality control on the back end, ensure equipment works, portions are correct, and food quality is high.
• Check cash receipts and sales reports and address customer issues to resolve problems.

Skills

Strong English communication

Basic math

People skills

Problem solving

Job description

Are you ready to take charge and lead a team to delicious success? IHOP is looking for an enthusiastic and energetic full-time Manager on Duty! This role is at the heart of our restaurant, ensuring smooth dining experiences. We offer a competitive wage of $25.00/hour. Plus, full-time employees get health insurance! If you thrive in a fast-paced, dynamic environment, this could be the job for you. Keep reading to see if you'd be a good fit!

YOUR DAY

Our Manager on Duty oversees our food service team to make sure every meal is perfect and every customer leaves happy. You set your team up for success by efficiently assigning tasks, creating effective schedules, and training employees on the best practices.

You also maintain quality control on the back end, ensuring the equipment works, portion sizes are good, and food quality is on point. Attentively, you check cash receipts and sales reports. If a customer has any problems, you do what you can to address the issue and make things right.

REQUIREMENTS

• Strong English communication skills
• Basic math skills
• Ability to perform the necessary physical duties
• Great people skills and ability to solve problems

Relevant experience or training would be preferred but isn't required for the right candidate.