Manager on Duty

IHOP 3623 Houston; Houston (TX); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Health insurance

Competitive pay

Job summary

IHOP in Houston, TX seeks an energetic full-time Manager on Duty to lead the restaurant team and ensure a smooth dining experience. You will supervise service, coordinate schedules, and train staff to uphold IHOP standards.

The role emphasizes frontline leadership, overseeing quality control, cash handling, and guest satisfaction. A proactive communicator with strong English and people skills will thrive in our fast-paced environment.

Qualifications

• Excellent English communication in a fast-paced setting.
• Basic math skills for cash handling and reports.
• Ability to perform physical tasks required by a restaurant manager.
• Strong interpersonal skills and effective problem solving.

Responsibilities

• Oversee the food service team, ensuring meals meet standards.
• Set team schedules, assign tasks, and train staff on best practices.
• Maintain quality control, equipment checks, and portion sizes.
• Monitor cash receipts and sales reports; address customer issues.

Skills

English communication

Math skills

Physical duties

People skills

Problem solving

Job description

Overview

Are you ready to take charge and lead a team to delicious success? IHOP is looking for an enthusiastic and energetic full-time Manager on Duty. This role is at the heart of our restaurant, ensuring smooth dining experiences. We offer a competitive wage of $16.00 - $18.00/hour. Plus, health insurance for full-time employees. If you thrive in a fast-paced, dynamic environment, this could be the job for you.

Responsibilities

The Manager on Duty oversees the food service team to ensure every meal is prepared to standard and every customer leaves satisfied. You set your team up for success by efficiently assigning tasks, creating effective schedules, and training employees on best practices.

You also maintain quality control on the back end, ensuring equipment works, portion sizes are correct, and food quality is consistent. You will check cash receipts and sales reports. If a customer has any problems, you address the issue and take steps to make things right.

About Us

With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Our extensive menu includes pancakes, omelets, and a variety of entrees to cater to all tastes, ages, and dietary preferences. We promote from within and train staff to help them reach their full potential. Join us to serve up smiles every day!

Requirements

• Strong English communication skills
• Basic math skills
• Ability to perform the necessary physical duties
• Great people skills and ability to solve problems

Relevant experience or training is preferred but not required for the right candidate.

Ready to Apply?

We value your time, so we’ve got a simple initial application process that should take less than 3 minutes to complete. We look forward to meeting you!